Buy Used and New Industrial Chemistry Books

Literature (Resource Books for Teachers)

by Alan Maley, Alan Duff

ISBN 13: 9780194370943

Format: Paperback (176 pages)
Publisher: OUP Oxford
Published: 19 Apr 1990

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The Second Creation: The Age of Biological Control by the Scientists Who Cloned Dolly

by Ian Wilmut, Keith Campbell, Colin Tudge

ISBN 13: 9780747221357

Format: Hardcover (320 pages)
Publisher: Headline Book Publishing
Published: 20 Jan 2000
Other Format: Paperback

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Food Poisoning and Food Hygiene, 6Ed

by Betty Hobbs

ISBN 13: 9780340537404

Format: Paperback (392 pages)
Publisher: CRC Press
Published: 01 Jul 1993
Other Format: Paperback

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McCance and Widdowson's the Composition of Foods

by Public Health England

ISBN 13: 9780854044283

Format: Paperback (554 pages)
Publisher: Royal Society of Chemistry
Published: 26 Sep 2002
Other Format: Paperback

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Gunpowder

by Jack Kelly

ISBN 13: 9781843541905

Format: Hardcover (260 pages)
Publisher: Atlantic Books
Published: 28 Oct 2004
Other Format: Illustrated

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An Introduction to Medicinal Chemistry

by Graham L. Patrick

ISBN 13: 9780199275007

Format: Paperback (776 pages)
Publisher: OUP
Published: 28 Apr 2005
Other Format: Paperback

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Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)

by Keith Waller

ISBN 13: 9780750628129

Format: Paperback (400 pages)
Publisher: Routledge
Published: 14 Nov 1996

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Beyond Evolution: The Genetically Altered Future of Plants, Animals, the Earth...and Humans

by Michael W. Fox

ISBN 13: 9781558219014

Format: Hardcover (260 pages)
Publisher: The Lyons Press
Published: Nov 1999

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Reasonable RX: Solving the Drug Price Crisis

by Stan Finkelstein, Peter Temin

ISBN 13: 9780132344494

Format: Hardcover (208 pages)
Publisher: Financial Times/ Prentice Hall
Published: 23 Jan 2008

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A Dictionary of Food Hygiene

by R. Bowman, E.D. Emmett

ISBN 13: 9780748714056

Format: Spiral-bound (224 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Oct 1992

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Lean Supply Chain Management: A Handbook for Strategic Procurement

by Jeffrey P. Wincel

ISBN 13: 9781563272899

Format: Hardcover (256 pages)
Publisher: Productivity Press
Published: 30 Dec 2003

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Food: The Chemistry of Its Components (Rsc Paperbacks)

by T.P. Coultate

ISBN 13: 9780854041114

Format: Paperback (500 pages)
Publisher: Royal Society of Chemistry
Published: 03 Dec 2008
Other Format: Paperback

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