Buy Used and New Industrial Chemistry Books

The Science of Food and Cooking

by Allan G. Cameron

ISBN 13: 9780713109450

Format: Paperback (286 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1985

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Practical Lean Accounting: A Proven System for Measuring and Managing the Lean Enterprise

by Brian H. Maskell,Bruce Baggaley,Larry Grasso

ISBN 13: 9781563272431

Format: Paperback (384 pages)
Publisher: Productivity Press
Published: 19 Dec 2003

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World Hunger: Twelve Myths

by Frances Moore Lappe, Joseph Collins

ISBN 13: 9781853830129

Format: Paperback (192 pages)
Publisher: Earthscan Ltd
Published: 19 May 1988

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Beer: Quality, Safety and Nutritional Aspects (RSC Paperbacks)

by David R. Williams, Ian S. Hornsey, Paul S. Hughes, E. Denise Baxter, Charlie Bamforth

ISBN 13: 9780854045884

Format: Paperback (138 pages)
Publisher: Royal Society of Chemistry
Published: 25 Apr 2001

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The Second Creation: The Age of Biological Control by the Scientists Who Cloned Dolly

by Ian Wilmut, Keith Campbell, Colin Tudge

ISBN 13: 9780747221357

Format: Hardcover (320 pages)
Publisher: Headline Book Publishing
Published: 20 Jan 2000
Other Format: Paperback

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Food Poisoning and Food Hygiene, 6Ed

by Betty Hobbs

ISBN 13: 9780340537404

Format: Paperback (392 pages)
Publisher: CRC Press
Published: 01 Jul 1993
Other Format: Paperback

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Gunpowder

by Jack Kelly

ISBN 13: 9781843541905

Format: Hardcover (260 pages)
Publisher: Atlantic Books
Published: 28 Oct 2004
Other Format: Illustrated

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Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)

by Keith Waller

ISBN 13: 9780750628129

Format: Paperback (400 pages)
Publisher: Routledge
Published: 14 Nov 1996

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Beyond Evolution: The Genetically Altered Future of Plants, Animals, the Earth...and Humans

by Michael W. Fox

ISBN 13: 9781558219014

Format: Hardcover (260 pages)
Publisher: The Lyons Press
Published: Nov 1999

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Reasonable RX: Solving the Drug Price Crisis

by Stan Finkelstein, Peter Temin

ISBN 13: 9780132344494

Format: Hardcover (208 pages)
Publisher: Financial Times/ Prentice Hall
Published: 23 Jan 2008

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McCance and Widdowson's the Composition of Foods

by Public Health England

ISBN 13: 9780854044283

Format: Paperback (554 pages)
Publisher: Royal Society of Chemistry
Published: 26 Sep 2002
Other Format: Paperback

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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

by Daniels, Ray Ray Daniels,

ISBN 13: 9780937381502

Format: paperback
Publisher: Brewers Publications

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