Food Additives (Penguin Specials)
by Erik Millstone
ISBN 13: 9780140523690
Format: Paperback (176 pages) Publisher: Penguin Published: 27 Mar 1986
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Biotechnology - the Making of a Global Controversy
by M. W. Bauer
ISBN 13: 9780521774390
Format: Illustrated (430 pages) Publisher: Cambridge University Press Published: 05 Sep 2002
Al Dente
by William Black
ISBN 13: 9780552999984
Format: Paperback (368 pages) Publisher: Corgi Published: 01 Jun 2004 Other Format: Hardcover
Food Science, Nutrition and Health
by Brian A. Fox,Allan G. Cameron
ISBN 13: 9780340496756
Format: Paperback (416 pages) Publisher: Hodder Arnold Published: 01 May 1989 Other Format: Hardcover
Rules and Guidance for Pharmaceutical Manufacturers 1993
by Medicines Control Agency
ISBN 13: 9780113216338
Format: Paperback (196 pages) Publisher: Stationery Office Books Published: Nov 1993
Manufacturing Technology: v. 2
by Mr R.L. Timings, Steve Wilkinson
ISBN 13: 9780582357976
Format: Paperback (432 pages) Publisher: Longman Published: 24 Jul 2000 Other Format: Paperback
Manufacturing Systems
by D.J. Williams
ISBN 13: 9780412605802
Format: Paperback (268 pages) Publisher: Springer Published: 13 Jun 2008
An Introduction to Computer Aided Production Management
by S. Childe
ISBN 13: 9780412620102
Format: Illustrated (280 pages) Publisher: Springer Published: 13 Jun 2008
Additives: A Survival Guide
by Felicity Lawrence
ISBN 13: 9780712612692
Format: Paperback (288 pages) Publisher: Ebury Press Published: Oct 1986
Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers
by Stephen Beaumont
ISBN 13: 9781552095102
Format: Paperback (224 pages) Publisher: Firefly Books Ltd Published: Oct 2000
Plant Biotechnology in Agriculture (Wiley Series in Biotechnology)
by Keith Lindsey, M. G. K. Jones
ISBN 13: 9780471932383
Format: Paperback (256 pages) Publisher: Wiley–Blackwell Published: 01 Aug 1991
Sherry (Wine)
by Julian Jeffs
ISBN 13: 9780571164455
Format: Hardcover (320 pages) Publisher: Faber and Faber Published: 23 Nov 1992