Food Facts : A Study of Food and Nutrition
by Delia Clarke,Elizabeth Herbert
ISBN 13: 9780333336137
Format: Paperback (304 pages) Publisher: Nelson Thornes Ltd Published: 04 Jul 1986
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Big Pharma
by Jacky Law
ISBN 13: 9781845291396
Format: Paperback (256 pages) Publisher: Constable Published: 16 Jan 2006
Longcase Clocks (Shire Colour Book) (Shire Library)
by Joanna Greenlaw
ISBN 13: 9780747804178
Format: Paperback (40 pages) Publisher: Shire Publications Published: 01 Feb 2005
The Loire Valley and Its Wines
by James Seely
ISBN 13: 9781852910532
Format: Hardcover (192 pages) Publisher: Queen Anne Press Published: 11 May 1989
The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides)
by Andrew Jefford
ISBN 13: 9781845330002
Format: Hardcover (256 pages) Publisher: Mitchell Beazley Published: 19 Oct 2006 Other Format: Hardcover
The Perfect Engine: How to Win in the New Demand Economy by Building to Order with Fewer Resources
by Anand Sharma,Patricia E. Moody
ISBN 13: 9780743203814
Format: Hardcover (288 pages) Publisher: Free Press Published: 15 Apr 2002
Purchasing and Supply Chain Management: Analysis, Planning and Practice (4th Edition)
by Weele Van
ISBN 13: 9781844800247
Format: Paperback (416 pages) Publisher: Thomson Learning Published: 18 Nov 2004 Other Format: Paperback
Introductory Chemical Engineering Thermodynamics (Prentice-Hall International Series in the Physical and Chemical Engineering Sciences)
by J. Richard Elliott, Carl T. Lira
ISBN 13: 9780130113863
Format: Hardcover (660 pages) Publisher: Prentice Hall Published: 05 Apr 1999
The Art of Soap Making (Harrowsmith Contemporary Primer)
by Merilyn Mohr
ISBN 13: 9780920656037
Format: Paperback (126 pages) Publisher: Firefly Books Ltd Published: 01 Feb 2001
Unit Operations in Food Processing
by R. L. Earle
ISBN 13: 9780080255361
Format: Paperback (216 pages) Publisher: Pergamon Published: Feb 1983
Craft Workshops in the English Countryside 1986
by Automobile Association
ISBN 13: 9780861453146
Format: Paperback (160 pages) Publisher: AA Publishing Published: 14 Mar 1986
Food Hygiene
by Susan Blanch
ISBN 13: 9780340858073
Format: Illustrated (128 pages) Publisher: Hodder Education Published: 28 Mar 2003