Manufacturing of Pharmaceutical Proteins: From Technology to Economy
by Stefan Behme
ISBN 13: 9783527324446
Format: Hardcover (404 pages) Publisher: Wiley VCH Published: 14 Jan 2009
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Laboratory Methods for Sensory Evaluation of Food
by Elizabeth Larmond, Agriculture Canada (Canada)
ISBN 13: 9780660138077
Format: Paperback (90 pages) Publisher: Canadian Government Publishing Centre Published: 01 Jan 1992
The Role of the Chemist in Automotive Design
by H. K. Phlegm
ISBN 13: 9781420071887
Format: Hardcover (216 pages) Publisher: CRC Press Published: 15 Jun 2009
Lean Supply Chain Management: A Handbook for Strategic Procurement
by Jeffrey P. Wincel
ISBN 13: 9781563272899
Format: Hardcover (256 pages) Publisher: Productivity Press Published: 30 Dec 2003
Bordeaux (Mitchell Beazley Wine Library)
by Stephen Brooks
ISBN 13: 9781840009804
Format: Hardcover (720 pages) Publisher: Mitchell Beazley Published: 15 Oct 2007
Harvests of Joy: How the Good Life Became Great Business (Harvest Book)
by Robert G. Mondavi
ISBN 13: 9780156010566
Format: Illustrated (400 pages) Publisher: Harcourt Brace International Published: 10 Aug 2000
Neugierigkeit: The Nexus of Creative Innovation
by Heinrich von Pierer, Bollco Von Oetinger
ISBN 13: 9781557532091
Format: Hardcover (367 pages) Publisher: Purdue University Press Published: 30 Nov 2000
Windows on the World Complete Wine Course: 2008 Edition
by Kevin Zraly
ISBN 13: 9781402751417
Format: Hardcover (304 pages) Publisher: Sterling Published: 01 Dec 2007 Other Format: Hardcover
Nuclear Power (Pelican S.)
by Walter C. Patterson
ISBN 13: 9780140219302
Format: Paperback (320 pages) Publisher: Penguin Books Ltd Published: 25 Mar 1976
Biotechnology from A to Z
by William Bains
ISBN 13: 9780199633340
Format: Paperback (368 pages) Publisher: Oxford University Press Published: Apr 1993 Other Format: Illustrated, Paperback
The Future of Food (Prospects for Tomorrow S.)
by Brian J. Ford, Yorick Blumenfeld
ISBN 13: 9780500280751
Format: Paperback (120 pages) Publisher: Thames & Hudson Ltd Published: 30 May 2000
Case Studies in Food Microbiology for Food Safety and Quality
by Rosa K Pawsey
ISBN 13: 9780854046263
Format: Paperback (492 pages) Publisher: Royal Society of Chemistry Published: 27 Nov 2002