Buy Used and New Industrial Chemistry Books

Neugierigkeit: The Nexus of Creative Innovation

by Heinrich von Pierer, Bollco Von Oetinger

ISBN 13: 9781557532091

Format: Hardcover (367 pages)
Publisher: Purdue University Press
Published: 30 Nov 2000

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Lean Supply Chain Management: A Handbook for Strategic Procurement

by Jeffrey P. Wincel

ISBN 13: 9781563272899

Format: Hardcover (256 pages)
Publisher: Productivity Press
Published: 30 Dec 2003

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Simon & Schuster Beginner's Guide to Understanding Wine

by Michael Schuster

ISBN 13: 9780671728939

Format: Paperback (140 pages)
Publisher: Prentice Hall & IBD
Published: 01 Jan 1991

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Wine Made Easy

by Susy Atkins, Simon Woods, Fiona Beckett, Susie Barrie

ISBN 13: 9781845332471

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 17 Aug 2006

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Wine Dynasties of Europe: Personal Portraits of Ten Leading Houses

by Harry Eyres

ISBN 13: 9781852910884

Format: Hardcover (224 pages)
Publisher: Queen Anne Press
Published: Jun 1990

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Nuclear Power (Pelican S.)

by Walter C. Patterson

ISBN 13: 9780140219302

Format: Paperback (320 pages)
Publisher: Penguin Books Ltd
Published: 25 Mar 1976

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Rapid Guide to Hazardous Chemicals in the Workplace

by N Irving Sax,Richard J Lewis

ISBN 13: 9780442238049

Format: Paperback (320 pages)
Publisher: Van Nostrand Reinhold International
Published: 26 Mar 1990

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Forecasting for the Pharmaceutical Industry

by Arthur G. Cook

ISBN 13: 9780566086755

Format: Hardcover (141 pages)
Publisher: Gower Publishing Ltd
Published: 28 Sep 2006

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Introductory Chemical Engineering Thermodynamics (Prentice-Hall International Series in the Physical and Chemical Engineering Sciences)

by J. Richard Elliott, Carl T. Lira

ISBN 13: 9780130113863

Format: Hardcover (660 pages)
Publisher: Prentice Hall
Published: 05 Apr 1999

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Modern Food Microbiology (Food Science Texts Series)

by J.M. Jay

ISBN 13: 9780442007331

Format: Hardcover (720 pages)
Publisher: Kluwer Academic Publishers
Published: 09 Jan 1992
Other Format: Hardcover

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Modern Food Microbiology (Food Science Texts Series)

by J.M. Jay

ISBN 13: 9780412076916

Format: Hardcover (661 pages)
Publisher: Chapman and Hall
Published: 29 Aug 1996
Other Format: Hardcover

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Case Studies in Food Microbiology for Food Safety and Quality

by Rosa K Pawsey

ISBN 13: 9780854046263

Format: Paperback (492 pages)
Publisher: Royal Society of Chemistry
Published: 27 Nov 2002

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