Mass Spectrometry for Biotechnology
by Gary Siuzdak
ISBN 13: 9780126474718
Format: Illustrated (178 pages) Publisher: Academic Press Published: 01 Feb 1996
Save for later
Fantastic Plastic: The Collector's Guide to Kitsch
by Peter Ward
ISBN 13: 9781850767947
Format: Hardcover (144 pages) Publisher: Apple Press Published: 31 Oct 1997 Other Format: Hardcover
BODY HUNTERS, THE: Testing New Drugs on the World's Poorest Patients
by Sonia Shah
ISBN 13: 9781595582140
Format: Paperback (256 pages) Publisher: THE NEW PRESS Published: 15 Nov 2007
Managing Food Hygiene
by Nicholas Johns
ISBN 13: 9780333651179
Format: Paperback (376 pages) Publisher: Palgrave Macmillan Published: Dec 1995 Other Format: Paperback
Practical Professional Cookery
by Cracknell, H. H. Cracknell, R. J. Kaufmann,
ISBN 13: 9781861528735
Format: paperback Publisher: Cengage Learning Other Format: Paperback
Medicinal Natural Products: A Biosynthetic Approach
by N/A
ISBN 13: 9780470741672
Format: Paperback (550 pages) Publisher: Wiley-Blackwell Published: 06 Feb 2009 Other Format: Hardcover
Laboratory Methods for Sensory Evaluation of Food
by Elizabeth Larmond, Agriculture Canada (Canada)
ISBN 13: 9780660138077
Format: Paperback (90 pages) Publisher: Canadian Government Publishing Centre Published: 01 Jan 1992
Manufacturing of Pharmaceutical Proteins: From Technology to Economy
by Stefan Behme
ISBN 13: 9783527324446
Format: Hardcover (404 pages) Publisher: Wiley VCH Published: 14 Jan 2009
Tuscany: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Discovering Wine Country)
by Monty Waldin
ISBN 13: 9781845331719
Format: Paperback (144 pages) Publisher: Mitchell Beazley Published: 17 Mar 2006
Lean Supply Chain Management: A Handbook for Strategic Procurement
by Jeffrey P. Wincel
ISBN 13: 9781563272899
Format: Hardcover (256 pages) Publisher: Productivity Press Published: 30 Dec 2003
Country Crafts in Pictures
by John E. Manners
ISBN 13: 9780715371473
Format: Hardcover (108 pages) Publisher: David & Charles Published: 29 Apr 1976
Windows on the World Complete Wine Course: 2008 Edition
by Kevin Zraly
ISBN 13: 9781402751417
Format: Hardcover (304 pages) Publisher: Sterling Published: 01 Dec 2007 Other Format: Hardcover