Buy Used and New Industrial Chemistry Books

Food: The Chemistry of Its Components (Rsc Paperbacks)

by T.P. Coultate

ISBN 13: 9780854041114

Format: Paperback (500 pages)
Publisher: Royal Society of Chemistry
Published: 03 Dec 2008
Other Format: Paperback

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Beer: Tap into the Art and Science of Brewing

by Charles W. Bamforth

ISBN 13: 9780306457975

Format: Hardcover (240 pages)
Publisher: Da Capo Press Inc
Published: May 1998

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Manufacturing Processes 9e

by Phillip F. Ostwald

ISBN 13: 9780471047414

Format: Paperback (804 pages)
Publisher: John Wiley & Sons
Published: 10 Jan 1997

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Water Use and Re-use

by David Newton,George Solt

ISBN 13: 9780852953570

Format: Paperback (116 pages)
Publisher: The Institution of Chemical Engineers
Published: 01 Oct 1994

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Chemical Engineering Volume 2

by J H Harker,J R Backhurst,J.F. Richardson

ISBN 13: 9780750644457

Format: Paperback (1232 pages)
Publisher: Butterworth-Heinemann
Published: 31 Jul 2002
Other Format: Paperback

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Laboratory Methods for Sensory Evaluation of Food

by Elizabeth Larmond, Agriculture Canada (Canada)

ISBN 13: 9780660138077

Format: Paperback (90 pages)
Publisher: Canadian Government Publishing Centre
Published: 01 Jan 1992

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The Role of the Chemist in Automotive Design

by H. K. Phlegm

ISBN 13: 9781420071887

Format: Hardcover (216 pages)
Publisher: CRC Press
Published: 15 Jun 2009

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At the Sign of the Plough: Allen and Hanburys and the British Pharmaceutical Industry, 1715-1990

by Geoffrey Tweedale

ISBN 13: 9780719547867

Format: Hardcover (320 pages)
Publisher: John Murray Publishers Ltd
Published: 12 Jul 1990

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Windows on the World Complete Wine Course: 2008 Edition

by Kevin Zraly

ISBN 13: 9781402751417

Format: Hardcover (304 pages)
Publisher: Sterling
Published: 01 Dec 2007
Other Format: Hardcover

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Neugierigkeit: The Nexus of Creative Innovation

by Heinrich von Pierer, Bollco Von Oetinger

ISBN 13: 9781557532091

Format: Hardcover (367 pages)
Publisher: Purdue University Press
Published: 30 Nov 2000

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Simon & Schuster Beginner's Guide to Understanding Wine

by Michael Schuster

ISBN 13: 9780671728939

Format: Paperback (140 pages)
Publisher: Prentice Hall & IBD
Published: 01 Jan 1991

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Biotechnology from A to Z

by William Bains

ISBN 13: 9780199633340

Format: Paperback (368 pages)
Publisher: Oxford University Press
Published: Apr 1993
Other Format: Illustrated, Paperback

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