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The Wines of Spain The Wines of Spain by Jan Read

The Wines of Spain

by Jan Read


ISBN 13: 9780571146215

Format: Paperback (272 pages)
Publisher: Faber and Faber
Published: 20 Oct 1986
Other Format: Hardcover, Paperback

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Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer by Charles Bamforth

Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer

by Charles Bamforth


ISBN 13: 9780521849371

Format: Hardcover (224 pages)
Publisher: Cambridge University Press
Published: 10 Mar 2008

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Bordeaux (Mitchell Beazley Wine Library) Bordeaux (Mitchell Beazley Wine Library) by Stephen Brooks

Bordeaux (Mitchell Beazley Wine Library)

by Stephen Brooks


ISBN 13: 9781840009804

Format: Hardcover (720 pages)
Publisher: Mitchell Beazley
Published: 15 Oct 2007

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At the Sign of the Plough: Allen and Hanburys and the British Pharmaceutical Industry, 1715-1990 At the Sign of the Plough: Allen and Hanburys and the British Pharmaceutical Industry, 1715-1990 by Geoffrey Tweedale

At the Sign of the Plough: Allen and Hanburys and the British Pharmaceutical Industry, 1715-1990

by Geoffrey Tweedale


ISBN 13: 9780719547867

Format: Hardcover (320 pages)
Publisher: John Murray Publishers Ltd
Published: 12 Jul 1990

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Winery Technology and Operations: A Handbook for Small Wineries Winery Technology and Operations: A Handbook for Small Wineries by Yair Margalit

Winery Technology and Operations: A Handbook for Small Wineries

by Yair Margalit


ISBN 13: 9780932664662

Format: Paperback (224 pages)
Publisher: Wine Appreciation Guild
Published: 27 Nov 1992

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NDT:KS4 Food Technology Student's Bk Keystage 4 (NUFFIELD DESIGN AND TECHNOLOGY) NDT:KS4 Food Technology Student's Bk Keystage 4 (NUFFIELD DESIGN AND TECHNOLOGY) by Nuffield Foundation

NDT:KS4 Food Technology Student's Bk Keystage 4 (NUFFIELD DESIGN AND TECHNOLOGY)

by Nuffield Foundation


ISBN 13: 9780582234666

Format: Paperback (224 pages)
Publisher: Longman
Published: 03 Jul 1996

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The New Italy: A Complete Guide to Contemporary Italian Wine The New Italy: A Complete Guide to Contemporary Italian Wine by Marco Sabellico,Daniele Cernilli

The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli


ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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CrEATe: Eating Design and Future Food CrEATe: Eating Design and Future Food by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann

CrEATe: Eating Design and Future Food

by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann


ISBN 13: 9783899552317

Format: Illustrated (240 pages)
Publisher: Die Gestalten Verlag
Published: 16 Dec 2008

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Introduction to Enzyme and Coenzyme Chemistry Introduction to Enzyme and Coenzyme Chemistry by Tdh Bugg

Introduction to Enzyme and Coenzyme Chemistry

by Tdh Bugg


ISBN 13: 9780865427938

Format: Paperback (247 pages)
Publisher: WileyBlackwell
Published: 23 Jan 1997

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Backyard Building Projects (Taylor's Weekend Gardening Guides) Backyard Building Projects (Taylor's Weekend Gardening Guides) by David Tenenbaum

Backyard Building Projects (Taylor's Weekend Gardening Guides)

by David Tenenbaum


ISBN 13: 9780395838129

Format: Paperback (122 pages)
Publisher: Houghton Mifflin (Trade)
Published: 05 May 1998

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Perfectly Safe to Eat?: The Facts on Food Perfectly Safe to Eat?: The Facts on Food by Vicki Hird

Perfectly Safe to Eat?: The Facts on Food

by Vicki Hird


ISBN 13: 9780704346413

Format: Paperback (230 pages)
Publisher: Women's Press Ltd,The
Published: 01 Jan 2000

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