Buy Used and New Industrial Chemistry Books

Introduction to Enzyme and Coenzyme Chemistry

by Tdh Bugg

ISBN 13: 9780865427938

Format: Paperback (247 pages)
Publisher: WileyBlackwell
Published: 23 Jan 1997

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Polymer Processing

by G.J. Morton-Jones

ISBN 13: 9780412267000

Format: Paperback (276 pages)
Publisher: Springer
Published: 30 Jun 1989

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CrEATe: Eating Design and Future Food

by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann

ISBN 13: 9783899552317

Format: Illustrated (240 pages)
Publisher: Die Gestalten Verlag
Published: 16 Dec 2008

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A Dictionary of Food Hygiene

by R. Bowman, E.D. Emmett

ISBN 13: 9780748714056

Format: Spiral-bound (224 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Oct 1992

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Food: The Chemistry of Its Components

by T.P. Coultate

ISBN 13: 9780851864839

Format: Hardcover (202 pages)
Publisher: Royal Society of Chemistry
Published: May 1984

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The Awakening Giant: Continuity and Change in Imperial Chemical Industries

by Andrew Pettigrew

ISBN 13: 9780631134558

Format: Paperback (536 pages)
Publisher: Wiley–Blackwell
Published: 28 Mar 1985

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Food: The Chemistry of Its Components (Rsc Paperbacks)

by T.P. Coultate

ISBN 13: 9780854041114

Format: Paperback (500 pages)
Publisher: Royal Society of Chemistry
Published: 03 Dec 2008
Other Format: Paperback

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Mass Spectrometry for Biotechnology

by Gary Siuzdak

ISBN 13: 9780126474718

Format: Illustrated (178 pages)
Publisher: Academic Press
Published: 01 Feb 1996

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BODY HUNTERS, THE: Testing New Drugs on the World's Poorest Patients

by Sonia Shah

ISBN 13: 9781595582140

Format: Paperback (256 pages)
Publisher: THE NEW PRESS
Published: 15 Nov 2007

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The Science of Food: An Introduction to Food Science, Nutrition and Microbiology

by P. M. Gaman, K. B. Sherrington

ISBN 13: 9780080361567

Format: Paperback (269 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Jul 1990
Other Format: Paperback

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Bio-technology: Changing the Way Nature Works

by John Hodgson

ISBN 13: 9780304317837

Format: Paperback (124 pages)
Publisher: Continuum International Publishing
Published: 31 Dec 1989

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Food Microbiology

by M.R. Adams, Maurice O. Moss

ISBN 13: 9780854045099

Format: Hardcover (412 pages)
Publisher: CRC Press
Published: 09 Mar 1995
Other Format: Paperback

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