An Introduction to Genetic Engineering (Studies in Biology)
by Desmond S. T. Nicholl
ISBN 13: 9780521436342
Format: Paperback (182 pages) Publisher: Cambridge University Press Published: 24 Feb 1994 Other Format: Paperback
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Biodiesel: Growing a New Energy Economy
by Greg Pahl
ISBN 13: 9781931498654
Format: Paperback (296 pages) Publisher: Chelsea Green Publishing Co Published: 10 May 2005
The Future of Food (Prospects for Tomorrow S.)
by Brian J. Ford, Yorick Blumenfeld
ISBN 13: 9780500280751
Format: Paperback (120 pages) Publisher: Thames & Hudson Ltd Published: 30 May 2000
Strategic Questions in Food and Beverage Management (Hospitality, Leisure and Tourism)
by Roy C. Wood
ISBN 13: 9780750644808
Format: Paperback (264 pages) Publisher: Routledge Published: 01 May 2000
Food: The Chemistry of Its Components (RSC Paperbacks)
by Tom Coultate
ISBN 13: 9780854045136
Format: Paperback (360 pages) Publisher: Royal Society of Chemistry Published: 29 Jul 1996 Other Format: Paperback
Eat Your Genes: How Genetically Modified Food is Entering Our Diet
by Stephen Nottingham
ISBN 13: 9781842773475
Format: Paperback (256 pages) Publisher: Zed Books Ltd Published: 01 Apr 2003 Other Format: Paperback
Longman Food Science Handbook: Food - Its Components, Nutrition, Preparation and Preservation (Handbook Series)
by Nicholas Light
ISBN 13: 9780582088153
Format: Paperback (184 pages) Publisher: Longman Published: 23 Dec 1991
The Art of Soap Making (Harrowsmith Contemporary Primer)
by Merilyn Mohr
ISBN 13: 9780920656037
Format: Paperback (126 pages) Publisher: Firefly Books Ltd Published: 01 Feb 2001
Analysis of Biological Molecules: An introduction to principles, instrumentation and techniques (Institute; 4)
by G. W. Potter
ISBN 13: 9780412490507
Format: Illustrated (216 pages) Publisher: Springer Published: 30 Sep 1994
Craft Workshops in the English Countryside 1986
by Automobile Association
ISBN 13: 9780861453146
Format: Paperback (160 pages) Publisher: AA Publishing Published: 14 Mar 1986
Unit Operations in Food Processing
by R. L. Earle
ISBN 13: 9780080255361
Format: Paperback (216 pages) Publisher: Pergamon Published: Feb 1983
Foods, Nutrition and Sports Performance: An international Scientific Consensus organized by Mars Incorporated with International Olympic Committee patronage
by J.R. Devlin, C. Williams
ISBN 13: 9780419178903
Format: Paperback (212 pages) Publisher: Routledge Published: 16 Sep 1992