Buy Used and New Industrial Chemistry Books

Pulse: How Nature is Inspiring the Technology of the 21st Century

by Robert Frenay

ISBN 13: 9780316640510

Format: Paperback (576 pages)
Publisher: Little, Brown & Company
Published: 07 Dec 2006

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Traditional Country Winemaking: Including Mead (Picture Know-how)

by Paul Turner, Ann Turner

ISBN 13: 9780572021801

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 20 Dec 1996

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Charles MacLean's Whisky Tales

by Charles Maclean

ISBN 13: 9781904435631

Format: Hardcover (288 pages)
Publisher: Little Books Ltd
Published: 25 Sep 2006

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Craftsmen at Work

by John Norwood

ISBN 13: 9780212970193

Format: Hardcover (208 pages)
Publisher: A & C Black Publishers Ltd
Published: 22 Sep 1977

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From Hiroshima to the Iceman: Development and Applications of Accelerator Mass Spectrometry

by Harry E Gove

ISBN 13: 9780750305587

Format: Paperback (115 pages)
Publisher: Taylor & Francis
Published: 01 Jan 1998

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Intelligent Systems for Engineers and Scientists, Second Edition (Electronic Engineering Systems)

by Adrian A. Hopgood

ISBN 13: 9780849304569

Format: Hardcover (488 pages)
Publisher: CRC Press
Published: 11 Oct 2000

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Windows on the World Complete Wine Course: 2008 Edition

by Kevin Zraly

ISBN 13: 9781402751417

Format: Hardcover (304 pages)
Publisher: Sterling
Published: 01 Dec 2007
Other Format: Hardcover

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Beers and Breweries of Britain (Shire Album): 434 (Shire Library)

by Roger Putman

ISBN 13: 9780747806066

Format: Paperback (56 pages)
Publisher: Shire Publications
Published: 01 Oct 2004

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Foodborne Illness (A Lancet review)

by "Lancet"

ISBN 13: 9780340555705

Format: Paperback (160 pages)
Publisher: Hodder Arnold
Published: 01 Aug 1991

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Wine Made Easy

by Susy Atkins, Simon Woods, Fiona Beckett, Susie Barrie

ISBN 13: 9781845332471

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 17 Aug 2006

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The Italian Wine Guide: Where to Go and What to See, Drink and Eat (Touring Club of Italy)

by Touring Club of Italy

ISBN 13: 9788836518036

Format: Paperback (584 pages)
Publisher: Touring
Published: 30 Mar 2000

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Food: The Chemistry Of Its Components

by Tom Coultate

ISBN 13: 9780851864334

Format: Paperback (331 pages)
Publisher: Royal Society of Chemistry
Published: 17 Mar 1989
Other Format: Paperback

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