Five Past Midnight in Bhopal
by Dominique Lapierre, Javier Moro
ISBN 13: 9780743220347
Format: Hardcover (352 pages) Publisher: Scribner Published: 02 Apr 2002 Other Format: Paperback
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The Wine Dictionary
by Rosemary George
ISBN 13: 9780582893023
Format: Hardcover (404 pages) Publisher: Longman Published: Nov 1989
Al Dente
by William Black
ISBN 13: 9780552999984
Format: Paperback (368 pages) Publisher: Corgi Published: 01 Jun 2004
Food Science, Nutrition and Health
by Brian A. Fox,Allan G. Cameron
ISBN 13: 9780340496756
Format: Paperback (416 pages) Publisher: Hodder Arnold Published: 01 May 1989 Other Format: Hardcover
Rules and Guidance for Pharmaceutical Manufacturers 1993
by Medicines Control Agency
ISBN 13: 9780113216338
Format: Paperback (196 pages) Publisher: Stationery Office Books Published: Nov 1993
Manufacturing Technology: v. 2
by Mr R.L. Timings, Steve Wilkinson
ISBN 13: 9780582357976
Format: Paperback (432 pages) Publisher: Longman Published: 24 Jul 2000 Other Format: Paperback
Elementary Principles of Chemical Processes (Chemical Engineering Outline)
by Richard M. Felder, Ronald W. Rousseau
ISBN 13: 9780471837978
Format: Hardcover (688 pages) Publisher: John Wiley & Sons Published: 07 May 1986
An Introduction to Computer Aided Production Management
by S. Childe
ISBN 13: 9780412620102
Format: Illustrated (280 pages) Publisher: Springer Published: 13 Jun 2008
Additives: A Survival Guide
by Felicity Lawrence
ISBN 13: 9780712612692
Format: Paperback (288 pages) Publisher: Ebury Press Published: Oct 1986
an illustrated guide to Bakelite collectables
by Patrick Cook,gad sassowar,Catherine Slessor
ISBN 13: 9781861602121
Format: Hardcover (128 pages) Publisher: Quantum Books Published: 01 Oct 1998
Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers
by Stephen Beaumont
ISBN 13: 9781552095102
Format: Paperback (224 pages) Publisher: Firefly Books Ltd Published: Oct 2000
Food: The Chemistry of Its Components
by T.P. Coultate
ISBN 13: 9780851864839
Format: Hardcover (202 pages) Publisher: Royal Society of Chemistry Published: May 1984