The Great Domaines of Burgundy
by Michael Broadbent, Remington Norman, Janet Price
ISBN 13: 9781856260442
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: Jun 1992
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Malcolm Gluck's Brave New World: Why the Wines of Australia, California, New Zealand, and South Africa Taste the Way They Do
by Malcolm Gluck
ISBN 13: 9781845331856
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 14 Sep 2006
The Loire Valley and Its Wines
by James Seely
ISBN 13: 9781852910532
Format: Hardcover (192 pages) Publisher: Queen Anne Press Published: 11 May 1989
Manufacturing Technology
by R L. Timings
ISBN 13: 9780582091948
Format: Paperback (412 pages) Publisher: Longman Published: 1992 Other Format: Paperback
Intelligent Systems for Engineers and Scientists, Second Edition (Electronic Engineering Systems)
by Adrian A. Hopgood
ISBN 13: 9780849304569
Format: Hardcover (488 pages) Publisher: CRC Press Published: 11 Oct 2000
Chemistry & Art: Further Adventures Of A Chemist Collector
by N/A
ISBN 13: 9780297855125
Format: Hardcover (246 pages) Publisher: Weidenfeld & Nicolson Published: 10 Jul 2008
Food Science, Nutrition and Health
by Brian A. Fox,Allan G. Cameron
ISBN 13: 9780340496756
Format: Paperback (416 pages) Publisher: Hodder Arnold Published: 01 May 1989 Other Format: Hardcover
The Encyclopedia of Nails (Hairdressing & Beauty Industry Authority S.)
by Jacqui Jefford
ISBN 13: 9781861528360
Format: Paperback (408 pages) Publisher: Cengage Learning Vocational Published: 11 Apr 2002
Keeping Score: Achieving Integrated Quality Management
by Perry L. Johnson
ISBN 13: 9780887303852
Format: Hardcover (187 pages) Publisher: HarperCollins Publishers Ltd Published: 30 Apr 1991
Harvests of Joy: How the Good Life Became Great Business (Harvest Book)
by Robert G. Mondavi
ISBN 13: 9780156010566
Format: Illustrated (400 pages) Publisher: Harcourt Brace International Published: 10 Aug 2000
The Taste Of Beer: A Guide to Appreciating the Great Beers of the World
by Roger Protz
ISBN 13: 9780297836247
Format: Hardcover (256 pages) Publisher: W&N Published: 12 Oct 1998 Other Format: Paperback
The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes
by Juliet Harbutt,Roz Denny
ISBN 13: 9781859676158
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 01 Feb 1998 Other Format: Paperback