Buy Used and New Industrial Chemistry Books

The Wine Dictionary

by Rosemary George

ISBN 13: 9780582893023

Format: Hardcover (404 pages)
Publisher: Longman
Published: Nov 1989

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Al Dente

by William Black

ISBN 13: 9780552999984

Format: Paperback (368 pages)
Publisher: Corgi
Published: 01 Jun 2004
Other Format: Hardcover

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Food Science, Nutrition and Health

by Brian A. Fox,Allan G. Cameron

ISBN 13: 9780340496756

Format: Paperback (416 pages)
Publisher: Hodder Arnold
Published: 01 May 1989
Other Format: Hardcover

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Rules and Guidance for Pharmaceutical Manufacturers 1993

by Medicines Control Agency

ISBN 13: 9780113216338

Format: Paperback (196 pages)
Publisher: Stationery Office Books
Published: Nov 1993

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Manufacturing Technology: v. 2

by Mr R.L. Timings, Steve Wilkinson

ISBN 13: 9780582357976

Format: Paperback (432 pages)
Publisher: Longman
Published: 24 Jul 2000
Other Format: Paperback

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Elementary Principles of Chemical Processes (Chemical Engineering Outline)

by Richard M. Felder, Ronald W. Rousseau

ISBN 13: 9780471837978

Format: Hardcover (688 pages)
Publisher: John Wiley & Sons
Published: 07 May 1986

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An Introduction to Computer Aided Production Management

by S. Childe

ISBN 13: 9780412620102

Format: Illustrated (280 pages)
Publisher: Springer
Published: 13 Jun 2008

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an illustrated guide to Bakelite collectables

by Patrick Cook,gad sassowar,Catherine Slessor

ISBN 13: 9781861602121

Format: Hardcover (128 pages)
Publisher: Quantum Books
Published: 01 Oct 1998

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Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers

by Stephen Beaumont

ISBN 13: 9781552095102

Format: Paperback (224 pages)
Publisher: Firefly Books Ltd
Published: Oct 2000

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Food: The Chemistry of Its Components

by T.P. Coultate

ISBN 13: 9780851864839

Format: Hardcover (202 pages)
Publisher: Royal Society of Chemistry
Published: May 1984

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Food Microbiology

by M.R. Adams, Maurice O. Moss

ISBN 13: 9780854045099

Format: Hardcover (412 pages)
Publisher: CRC Press
Published: 09 Mar 1995

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Food Poisoning and Food Hygiene, 6Ed

by Betty Hobbs

ISBN 13: 9780340537404

Format: Paperback (392 pages)
Publisher: CRC Press
Published: 01 Jul 1993
Other Format: Paperback

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