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English Bracket and Mantel Clocks English Bracket and Mantel Clocks by Andrew Nicholls

English Bracket and Mantel Clocks

by Andrew Nicholls


ISBN 13: 9780713710090

Format: Hardcover (160 pages)
Publisher: Littlehampton Book Services Ltd
Published: Aug 1982

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Vine to Bottle - How Wine is Made Vine to Bottle - How Wine is Made by Simon Woods

Vine to Bottle - How Wine is Made

by Simon Woods


ISBN 13: 9781840003390

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 17 May 2001

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Principles of Microbiology Principles of Microbiology by Thelma Parry,Rosa K. Pawsey

Principles of Microbiology

by Thelma Parry,Rosa K. Pawsey


ISBN 13: 9780091525613

Format: Paperback (160 pages)
Publisher: Nelson Thornes Ltd
Published: 21 May 1984
Other Format: Hardcover

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An Introduction to Medicinal Chemistry An Introduction to Medicinal Chemistry by Graham L. Patrick

An Introduction to Medicinal Chemistry

by Graham L. Patrick


ISBN 13: 9780198558712

Format: Paperback (350 pages)
Publisher: Oxford University Press
Published: 01 Apr 1995

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Port Wine Quintas of the Douro Port Wine Quintas of the Douro by Alex Liddell,Janet Price

Port Wine Quintas of the Douro

by Alex Liddell,Janet Price


ISBN 13: 9780856674105

Format: Hardcover (296 pages)
Publisher: Philip Wilson Publishers Ltd
Published: 31 Mar 1992

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Food First (Abacus Books) Food First (Abacus Books) by Frances Moore Lappe, Joseph Collins

Food First (Abacus Books)

by Frances Moore Lappe, Joseph Collins


ISBN 13: 9780349121505

Format: Paperback (416 pages)
Publisher: Abacus Books (Sphere)
Published: Oct 1982

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Food Manufacturing: An Overview (Key Topics in Food Science & Technology) Food Manufacturing: An Overview (Key Topics in Food Science & Technology) by Tim Hutton

Food Manufacturing: An Overview (Key Topics in Food Science & Technology)

by Tim Hutton


ISBN 13: 9780905942353

Format: Paperback (124 pages)
Publisher: Campden & Chorleywood Food Research Association
Published: 01 Jan 2001

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Dictionary of Food Science and Nutrition (Food Science) Dictionary of Food Science and Nutrition (Food Science) by A & C Black Publishers Ltd

Dictionary of Food Science and Nutrition (Food Science)

by A & C Black Publishers Ltd


ISBN 13: 9780713677843

Format: Paperback (288 pages)
Publisher: A & C Black Publishers Ltd
Published: 02 Oct 2006

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Manufacturing Technology Manufacturing Technology by R L. Timings

Manufacturing Technology

by R L. Timings


ISBN 13: 9780582091948

Format: Paperback (412 pages)
Publisher: Longman
Published: 1992
Other Format: Paperback

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The Loire Valley and Its Wines The Loire Valley and Its Wines by James Seely

The Loire Valley and Its Wines

by James Seely


ISBN 13: 9781852910532

Format: Hardcover (192 pages)
Publisher: Queen Anne Press
Published: 11 May 1989

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Improving Food and Beverage Performance (Hospitality Managers' Pocket Books) Improving Food and Beverage Performance (Hospitality Managers' Pocket Books) by Keith Waller

Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)

by Keith Waller


ISBN 13: 9780750628129

Format: Paperback (400 pages)
Publisher: Routledge
Published: 14 Nov 1996

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NVQ Engineering Manufacture: Mandatory Units Level 2 (Longman NVQ) NVQ Engineering Manufacture: Mandatory Units Level 2 (Longman NVQ) by David (Lecturer Salmon

NVQ Engineering Manufacture: Mandatory Units Level 2 (Longman NVQ)

by David (Lecturer Salmon


ISBN 13: 9780582302983

Format: Paperback (160 pages)
Publisher: Prentice Hall
Published: 17 Sep 1997

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