Buy Used and New Industrial Chemistry Books

Nano!: Remaking the World Atom by Atom

by Edward Regis

ISBN 13: 9780593027868

Format: Hardcover (320 pages)
Publisher: Bantam Press
Published: 09 Mar 1995
Other Format: Paperback

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The History of the Melton Mowbray Pork Pie (Best of British in Old Photographs)

by Trevor Hickman

ISBN 13: 9780750916271

Format: Paperback (158 pages)
Publisher: Sutton Publishing Ltd
Published: 09 Oct 1997

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The Scented Home: Living with Fragrance

by Karen Wheeler

ISBN 13: 9781858689470

Format: Hardcover (144 pages)
Publisher: Carlton Books Ltd
Published: 15 Jun 2000

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The Glass Bathyscaphe: How Glass Changed the World

by Gerry Martin,Alan MacFarlane

ISBN 13: 9781861974006

Format: Hardcover (272 pages)
Publisher: Profile Books
Published: 14 Jul 2002
Other Format: Paperback

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Fragrance (Style)

by Jane Campsie

ISBN 13: 9781853918216

Format: Paperback (80 pages)
Publisher: Murdoch Books
Published: 29 Oct 1999

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Secret Ingredients

by Peter Cox,Peggy Brusseau

ISBN 13: 9780553505542

Format: Paperback (528 pages)
Publisher: Bantam Books (Transworld Publishers a division of the Random House Group)
Published: 03 Jul 1997

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Country Wines of Burgundy and Beaujolais

by Patrick Delaforce

ISBN 13: 9781852910150

Format: Paperback (192 pages)
Publisher: Queen Anne Press
Published: 05 Nov 1987

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The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli

ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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Wine Science: The Application of Science in Winemaking

by Jamie Goode

ISBN 13: 9781840009682

Format: Hardcover (216 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 2005

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Physicochemical Principles of Pharmacy

by A. T. Florence,D. Attwood

ISBN 13: 9780333690819

Format: Paperback (580 pages)
Publisher: Palgrave
Published: Apr 1998
Other Format: Paperback

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The $800 Million Pill: The Truth Behind the Cost of New Drugs

by Merrill Goozner

ISBN 13: 9780520239456

Format: Hardcover (296 pages)
Publisher: University of California Press
Published: 19 Mar 2004

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Food Irradiation: The Facts

by Tim Lang, Tony Webb

ISBN 13: 9780722514429

Format: Hardcover (144 pages)
Publisher: Thorsons
Published: 26 Feb 1987

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