Mauve
by Simon Garfield
ISBN 13: 9780571209170
Format: Paperback (240 pages) Publisher: Faber & Faber Published: 03 Sep 2001
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William Caxton: A Portrait in a Background
by Edmund Childs
ISBN 13: 9780719825699
Format: Paperback (256 pages) Publisher: Northwood Publications Published: 08 Jun 1976
Plastics: Microstructure, Properties and Applications (Metallurgy & materials science)
by Nigel Mills
ISBN 13: 9780713135657
Format: Paperback (312 pages) Publisher: Hodder Arnold Published: 01 Nov 1986
Fearing Food: Risk, Health and Environment
by Julian Morris,Roger Bate
ISBN 13: 9780750642224
Format: Paperback (302 pages) Publisher: Butterworth-Heinemann Ltd Published: Aug 1999
How to Make Biodiesel
by Dan M Carter,Jon Halle
ISBN 13: 9780954917104
Format: Paperback (124 pages) Publisher: Low-impact Living Initiative (LILI) Published: 01 Mar 2005
Bio-technology: Changing the Way Nature Works
by John Hodgson
ISBN 13: 9780304317837
Format: Paperback (124 pages) Publisher: Continuum International Publishing Published: 31 Dec 1989
Early Plastics (Shire Album S.)
by Sylvia Katz
ISBN 13: 9780747802440
Format: Paperback (32 pages) Publisher: Shire Publications Published: 24 Mar 1994
Manufacturing Processess for Engineering Materials~ (World Student S.)
by Serope Kalpakjian
ISBN 13: 9780201607024
Format: Paperback (920 pages) Publisher: Addison Wesley Published: 01 Jan 1992 Other Format: Hardcover, Paperback
Integrated Water Resources Management in South and South East Asia
by Asit Biswas, Olli Varis
ISBN 13: 9780195669329
Format: Paperback (370 pages) Publisher: OUP India Published: 20 Jan 2005
The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes
by Juliet Harbutt,Roz Denny
ISBN 13: 9781859676158
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 01 Feb 1998 Other Format: Hardcover, Paperback
Chianti and the Wines of Tuscany
by Rosemary George
ISBN 13: 9780856673795
Format: Hardcover (240 pages) Publisher: Sotheby's Publications Published: 20 Jun 1990
The Food System: A Guide
by Tony Worsley,Geoff Tansey
ISBN 13: 9781853832772
Format: Paperback (272 pages) Publisher: Earthscan Published: 29 Jun 1995