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How To Be a Wine-Know - For the Willing but Uncertain Wine Explorer How To Be a Wine-Know - For the Willing but Uncertain Wine Explorer by Jennie Grubb

How To Be a Wine-Know - For the Willing but Uncertain Wine Explorer

by Jennie Grubb


ISBN 13: 9781852530204

Format: Paperback (160 pages)
Publisher: Ashford,Buchan & Enright
Published: Sep 1987

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Facilities Management: Towards Better Practice Facilities Management: Towards Better Practice by Barrett

Facilities Management: Towards Better Practice

by Barrett


ISBN 13: 9780632039418

Format: Hardcover (272 pages)
Publisher: WileyBlackwell
Published: 22 Aug 1995

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Chemorheology of Polymers: From Fundamental Principles to Reactive Processing Chemorheology of Polymers: From Fundamental Principles to Reactive Processing by Peter J. Halley,Graeme A. George

Chemorheology of Polymers: From Fundamental Principles to Reactive Processing

by Peter J. Halley,Graeme A. George


ISBN 13: 9780521807197

Format: Illustrated (454 pages)
Publisher: Cambridge University Press
Published: 28 May 2009

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Country Crafts in Pictures Country Crafts in Pictures by John E. Manners

Country Crafts in Pictures

by John E. Manners


ISBN 13: 9780715371473

Format: Hardcover (108 pages)
Publisher: David & Charles
Published: 29 Apr 1976

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The Most Beautiful Wine Villages of France (Mitchell Beazley Wine Guides Series) The Most Beautiful Wine Villages of France (Mitchell Beazley Wine Guides Series) by Francois Morel

The Most Beautiful Wine Villages of France (Mitchell Beazley Wine Guides Series)

by Francois Morel


ISBN 13: 9781845331436

Format: Hardcover (168 pages)
Publisher: Mitchell Beazley
Published: 14 Apr 2005
Other Format: Hardcover

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Vegetable Dishes: Supplement to The Composition of Foods (5th) Vegetable Dishes: Supplement to The Composition of Foods (5th) by B Holland,Ailsa A Welch,David Buss

Vegetable Dishes: Supplement to The Composition of Foods (5th)

by B Holland,Ailsa A Welch,David Buss


ISBN 13: 9780851863962

Format: Paperback (256 pages)
Publisher: Royal Society of Chemistry
Published: 30 Jun 1992

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The Whole Soy Story: The Dark Side of America: The Dark Side of America's Favorite Health Food The Whole Soy Story: The Dark Side of America: The Dark Side of America's Favorite Health Food by Kaayla Daniel

The Whole Soy Story: The Dark Side of America: The Dark Side of America's Favorite Health Food

by Kaayla Daniel


ISBN 13: 9780967089751

Format: Hardcover (480 pages)
Publisher: New Trends Publishing Inc,US
Published: 10 Sep 2009

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Wines of Italy (Mitchell Beazley wines guides) Wines of Italy (Mitchell Beazley wines guides) by Burton Anderson

Wines of Italy (Mitchell Beazley wines guides)

by Burton Anderson


ISBN 13: 9781840008616

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 19 Feb 2004
Other Format: Hardcover

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Creating Chocolate (Science of...) (The Science Of...) Creating Chocolate (Science of...) (The Science Of...) by TickTock Books

Creating Chocolate (Science of...) (The Science Of...)

by TickTock Books


ISBN 13: 9781860075889

Format: Paperback (32 pages)
Publisher: TickTock Books
Published: 29 Jun 2006

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Food Commodities Food Commodities by Bernard Davis

Food Commodities

by Bernard Davis


ISBN 13: 9780434903061

Format: Hardcover (376 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 12 Oct 1987

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Operations Management: The Basics (Basics of Business Series) Operations Management: The Basics (Basics of Business Series) by R. L. Galloway

Operations Management: The Basics (Basics of Business Series)

by R. L. Galloway


ISBN 13: 9780415125680

Format: Paperback (128 pages)
Publisher: Cengage Learning EMEA
Published: 06 Jun 1996

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The Science and Practice of Welding: Volume 1 The Science and Practice of Welding: Volume 1 by A. C. Davies

The Science and Practice of Welding: Volume 1

by A. C. Davies


ISBN 13: 9780521369541

Format: Paperback (352 pages)
Publisher: Cambridge University Press
Published: 13 Jul 1989
Other Format: Paperback

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