Reading into Science: Chemistry
by Lawrie Ryan,Peter Ellis,Averil Macdonald
ISBN 13: 9780748768004
Format: Paperback (72 pages) Publisher: Nelson Thornes Ltd Published: 09 Jan 2003
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Dictionary of Food Science and Nutrition (Food Science)
by A & C Black Publishers Ltd
ISBN 13: 9780713677843
Format: Paperback (288 pages) Publisher: A & C Black Publishers Ltd Published: 02 Oct 2006
Principles of Fermentation Technology (Pergamon international library of science, technology, engineering and social studies)
by P. F. Stanbury,Allan Whitaker
ISBN 13: 9780080244068
Format: Paperback (304 pages) Publisher: Butterworth-Heinemann Ltd Published: 01 Jan 1984
An Introduction to Genetic Engineering (Studies in Biology)
by Desmond S. T. Nicholl
ISBN 13: 9780521004718
Format: Paperback (304 pages) Publisher: Cambridge University Press Published: 07 Feb 2002 Other Format: Paperback
How the Other Half Dies: The Real Reasons For World Hunger
by Susan George
ISBN 13: 9780140220018
Format: Paperback (368 pages) Publisher: Penguin Published: 28 Oct 1976 Other Format: Paperback
Wines of Italy (Mitchell Beazley wines guides)
by Burton Anderson
ISBN 13: 9781840008616
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 19 Feb 2004 Other Format: Hardcover
Paracetamol: A Curriculum Resource
by Frank Ellis,Colin Osborne,Maria J Pack
ISBN 13: 9780854043750
Format: Paperback (48 pages) Publisher: Royal Society of Chemistry Published: 18 Sep 2002
The Handmade Soap Book (The Handmade Series)
by Melinda Coss
ISBN 13: 9781859740064
Format: Illustrated (80 pages) Publisher: IMM Lifestyle Published: 01 Dec 2000 Other Format: Hardcover
Vegetable Dishes: Supplement to The Composition of Foods (5th)
by B Holland,Ailsa A Welch,David Buss
ISBN 13: 9780851863962
Format: Paperback (256 pages) Publisher: Royal Society of Chemistry Published: 30 Jun 1992
Food Hygiene
by Susan Blanch
ISBN 13: 9780340858073
Format: Illustrated (128 pages) Publisher: Hodder Education Published: 28 Mar 2003
Jeanne Rose's Kitchen Cosmetics
by Jeanne Rose
ISBN 13: 9780722512821
Format: Paperback (128 pages) Publisher: Thorsons Published: 10 Apr 1986
French for Catering Students
by John Grisbrooke
ISBN 13: 9780713107104
Format: Paperback (160 pages) Publisher: Hodder Arnold H&S Published: 01 May 1982