Buy Used and New Industrial Chemistry Books

Reading into Science: Chemistry

by Lawrie Ryan,Peter Ellis,Averil Macdonald

ISBN 13: 9780748768004

Format: Paperback (72 pages)
Publisher: Nelson Thornes Ltd
Published: 09 Jan 2003

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Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food

by Shazzie,David Wolfe

ISBN 13: 9780954397715

Format: Paperback (255 pages)
Publisher: Rawcreation Limited
Published: 19 Apr 2005

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Principles of Fermentation Technology (Pergamon international library of science, technology, engineering and social studies)

by P. F. Stanbury,Allan Whitaker

ISBN 13: 9780080244068

Format: Paperback (304 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 Jan 1984

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Competitive Manufacturing (Prentice Hall business classics)

by Hal Mather

ISBN 13: 9780131567535

Format: Paperback (272 pages)
Publisher: NYIF
Published: 04 Jun 1992
Other Format: Hardcover

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Nano!

by Ed Regis

ISBN 13: 9780553504767

Format: Paperback (320 pages)
Publisher: Bantam Books (Transworld Publishers a division of the Random House Group)
Published: 02 Jan 1997
Other Format: Hardcover

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Essentials of Food Microbiology

by John Garbutt

ISBN 13: 9780340677018

Format: Paperback (288 pages)
Publisher: CRC Press
Published: 28 Mar 1997

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From Alchemy to IPO: The Business of Biotechnology

by Cynthia Robbins-Roth

ISBN 13: 9780738204826

Format: Paperback (272 pages)
Publisher: Basic Books
Published: 22 Mar 2001

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How the Other Half Dies: The Real Reasons For World Hunger

by Susan George

ISBN 13: 9780140220018

Format: Paperback (368 pages)
Publisher: Penguin
Published: 28 Oct 1976
Other Format: Paperback

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Wines of Italy (Mitchell Beazley wines guides)

by Burton Anderson

ISBN 13: 9781840008616

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 19 Feb 2004
Other Format: Hardcover

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Paracetamol: A Curriculum Resource

by Frank Ellis,Colin Osborne,Maria J Pack

ISBN 13: 9780854043750

Format: Paperback (48 pages)
Publisher: Royal Society of Chemistry
Published: 18 Sep 2002

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Food Hygiene

by Susan Blanch

ISBN 13: 9780340858073

Format: Illustrated (128 pages)
Publisher: Hodder Education
Published: 28 Mar 2003

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Vegetable Dishes: Supplement to The Composition of Foods (5th)

by B Holland,Ailsa A Welch,David Buss

ISBN 13: 9780851863962

Format: Paperback (256 pages)
Publisher: Royal Society of Chemistry
Published: 30 Jun 1992

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