The Second Creation: The Age of Biological Control by the Scientists Who Cloned Dolly
by Ian Wilmut, Keith Campbell, Colin Tudge
ISBN 13: 9780747221357
Format: Hardcover (320 pages) Publisher: Headline Book Publishing Published: 20 Jan 2000 Other Format: Paperback
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Farmageddon: Food and the Culture of Biotechnology
by Brewster Kneen
ISBN 13: 9780865713949
Format: Paperback (230 pages) Publisher: New Society Publishers Published: 13 Jul 1999
Introduction to Biotechnology (Basic microbiology)
by Brown
ISBN 13: 9780632011391
Format: Paperback (180 pages) Publisher: Wiley–Blackwell Published: 21 Sep 1987
by Colin Tudge, Sir Ian Wilmut, Keith Campbell
ISBN 13: 9780747259305
Format: Paperback (384 pages) Publisher: Headline Book Publishing Published: 04 Jan 2001 Other Format: Hardcover, Paperback
McCance and Widdowson's The Composition of Foods
by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul
ISBN 13: 9780851863917
Format: Paperback (470 pages) Publisher: Royal Society of Chemistry Published: 01 Jan 1991 Other Format: Paperback
Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)
by N/A
ISBN 13: 9780834217522
Format: Hardcover (848 pages) Publisher: Springer Published: 31 Aug 1999
Physicochemical Principles of Pharmacy
ISBN 13: 9780853696087
Format: Paperback (492 pages) Publisher: Pharmaceutical Press Published: 20 Dec 2005
Drugs in Sport
by
ISBN 13: 9780415375641
Format: Paperback (432 pages) Publisher: Routledge Published: 05 Oct 2005 Other Format: Paperback
Green Chemistry: An Introductory Text (RSC Paperbacks)
by Mike Lancaster
ISBN 13: 9780854046201
Format: Paperback (310 pages) Publisher: Royal Society of Chemistry Published: 23 Sep 2002 Other Format: Hardcover
Victorian Do-it-yourself: Handicrafts and Pastimes of the 1880's
by E.J. Wiseman
ISBN 13: 9780715373071
Format: Hardcover (168 pages) Publisher: David & Charles Published: 28 Oct 1976
Hugh Johnson's Pocket Wine Book 2007
by Hugh Johnson
ISBN 13: 9781845331023
Format: Hardcover (288 pages) Publisher: Mitchell Beazley Published: 14 Sep 2006
The Consumer's Good Chemical Guide: A Jargon-free Guide to the Chemicals of Everyday Life
by John Emsley
ISBN 13: 9780716745051
Format: Hardcover (360 pages) Publisher: W.H.Freeman & Co Ltd Published: 01 Oct 1994