Buy Used and New Industrial Chemistry Books

An Introduction to Medicinal Chemistry

by Graham L. Patrick

ISBN 13: 9780198558712

Format: Paperback (350 pages)
Publisher: Oxford University Press
Published: 01 Apr 1995

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Port Wine Quintas of the Douro

by Alex Liddell,Janet Price

ISBN 13: 9780856674105

Format: Hardcover (296 pages)
Publisher: Philip Wilson Publishers Ltd
Published: 31 Mar 1992

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Food Manufacturing: An Overview (Key Topics in Food Science & Technology)

by Tim Hutton

ISBN 13: 9780905942353

Format: Paperback (124 pages)
Publisher: Campden & Chorleywood Food Research Association
Published: 01 Jan 2001

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Manufacturing Technology

by R L. Timings

ISBN 13: 9780582091948

Format: Paperback (412 pages)
Publisher: Longman
Published: 1992
Other Format: Paperback

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The Loire Valley and Its Wines

by James Seely

ISBN 13: 9781852910532

Format: Hardcover (192 pages)
Publisher: Queen Anne Press
Published: 11 May 1989

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Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)

by Keith Waller

ISBN 13: 9780750628129

Format: Paperback (400 pages)
Publisher: Routledge
Published: 14 Nov 1996

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A Dictionary of Food Hygiene

by R. Bowman, E.D. Emmett

ISBN 13: 9780748714056

Format: Spiral-bound (224 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Oct 1992

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Burgundy (Faber Books on Wine)

by Anthony Hanson

ISBN 13: 9780571153893

Format: Hardcover (432 pages)
Publisher: Faber & Faber
Published: 06 Mar 1995
Other Format: Paperback

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Five Past Midnight in Bhopal

by Dominque Lapierre,Javier Moro

ISBN 13: 9780743230889

Format: Paperback
Publisher: Simon & Schuster
Published: 02 Jul 2003
Other Format: Hardcover, Paperback

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Surface: Textures, finishes and materials for stylish interiors

by Abigail Trow

ISBN 13: 9782880465568

Format: Hardcover (144 pages)
Publisher: Rotovision
Published: 29 Nov 2002

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Marketing Planning for the Pharmaceutical Industry

by John Lidstone,Janice MacLennan

ISBN 13: 9780566081125

Format: Hardcover (168 pages)
Publisher: Routledge
Published: 19 Apr 1999

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Food Biochemistry (Ellis Horwood Series in Food Science and Technology)

by C. Alais,G. Linden

ISBN 13: 9780747600619

Format: Hardcover (200 pages)
Publisher: Chapman and Hall
Published: 01 Oct 1991

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