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Brave New Seeds: The Threat of GM Crops to Farmers (Global Issues) Brave New Seeds: The Threat of GM Crops to Farmers (Global Issues) by Robert Ali Brac De La Perriere, Franck Seuret, Manisha Soani, Vijaya Rao

Brave New Seeds: The Threat of GM Crops to Farmers (Global Issues)

by Robert Ali Brac De La Perriere, Franck Seuret, Manisha Soani, Vijaya Rao


ISBN 13: 9781856499002

Format: Paperback (160 pages)
Publisher: Zed Books Ltd
Published: 01 Oct 2000

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Big Pharma Big Pharma by Jacky Law

Big Pharma

by Jacky Law


ISBN 13: 9781845291396

Format: Paperback (256 pages)
Publisher: Constable
Published: 16 Jan 2006

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Indian Head Massage (Hairdressing & Beauty Industry Authority S.) Indian Head Massage (Hairdressing & Beauty Industry Authority S.) by Muriel Burnham-Airey,Adele O'Keefe

Indian Head Massage (Hairdressing & Beauty Industry Authority S.)

by Muriel Burnham-Airey,Adele O'Keefe


ISBN 13: 9781861526649

Format: Paperback (122 pages)
Publisher: Cengage Learning Vocational
Published: 08 Mar 2001

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Food First (Abacus Books) Food First (Abacus Books) by Frances Moore Lappe, Joseph Collins

Food First (Abacus Books)

by Frances Moore Lappe, Joseph Collins


ISBN 13: 9780349121505

Format: Paperback (416 pages)
Publisher: Abacus Books (Sphere)
Published: Oct 1982

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Food in Society: Economy, Culture, Geography (Hodder Arnold Publication) Food in Society: Economy, Culture, Geography (Hodder Arnold Publication) by Peter Atkins

Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)

by Peter Atkins


ISBN 13: 9780340720042

Format: Illustrated (344 pages)
Publisher: Routledge
Published: 29 Dec 2000

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Principles of Microbiology Principles of Microbiology by Thelma Parry,Rosa K. Pawsey

Principles of Microbiology

by Thelma Parry,Rosa K. Pawsey


ISBN 13: 9780091525613

Format: Paperback (160 pages)
Publisher: Nelson Thornes Ltd
Published: 21 May 1984
Other Format: Hardcover

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Food Manufacturing: An Overview (Key Topics in Food Science & Technology) Food Manufacturing: An Overview (Key Topics in Food Science & Technology) by Tim Hutton

Food Manufacturing: An Overview (Key Topics in Food Science & Technology)

by Tim Hutton


ISBN 13: 9780905942353

Format: Paperback (124 pages)
Publisher: Campden & Chorleywood Food Research Association
Published: 01 Jan 2001

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Manufacturing Technology Manufacturing Technology by R L. Timings

Manufacturing Technology

by R L. Timings


ISBN 13: 9780582091948

Format: Paperback (412 pages)
Publisher: Longman
Published: 1992
Other Format: Paperback

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The Loire Valley and Its Wines The Loire Valley and Its Wines by James Seely

The Loire Valley and Its Wines

by James Seely


ISBN 13: 9781852910532

Format: Hardcover (192 pages)
Publisher: Queen Anne Press
Published: 11 May 1989

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Improving Food and Beverage Performance (Hospitality Managers' Pocket Books) Improving Food and Beverage Performance (Hospitality Managers' Pocket Books) by Keith Waller

Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)

by Keith Waller


ISBN 13: 9780750628129

Format: Paperback (400 pages)
Publisher: Routledge
Published: 14 Nov 1996

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A Dictionary of Food Hygiene A Dictionary of Food Hygiene by R. Bowman, E.D. Emmett

A Dictionary of Food Hygiene

by R. Bowman, E.D. Emmett


ISBN 13: 9780748714056

Format: Spiral-bound (224 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Oct 1992

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Burgundy (Faber Books on Wine) Burgundy (Faber Books on Wine) by Anthony Hanson

Burgundy (Faber Books on Wine)

by Anthony Hanson


ISBN 13: 9780571153893

Format: Hardcover (432 pages)
Publisher: Faber & Faber
Published: 06 Mar 1995
Other Format: Paperback

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