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The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas) The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas) by Erik Millstone, Tim Lang

The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)

by Erik Millstone, Tim Lang


ISBN 13: 9781844074990

Format: Paperback (128 pages)
Publisher: Routledge
Published: 19 Sep 2008
Other Format: Paperback

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Organic Chemistry, Energetics, Kinetics and Equilibrium (Nelson Advanced Science) Organic Chemistry, Energetics, Kinetics and Equilibrium (Nelson Advanced Science) by Brian Chapman, Alan Jarvis

Organic Chemistry, Energetics, Kinetics and Equilibrium (Nelson Advanced Science)

by Brian Chapman, Alan Jarvis


ISBN 13: 9780748776566

Format: Paperback (104 pages)
Publisher: Nelson Thornes Ltd
Published: 05 Aug 2003
Other Format: Paperback

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Food Irradiation: The Facts Food Irradiation: The Facts by Tim Lang, Tony Webb

Food Irradiation: The Facts

by Tim Lang, Tony Webb


ISBN 13: 9780722514429

Format: Hardcover (144 pages)
Publisher: Thorsons
Published: 26 Feb 1987
Other Format: Paperback

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Perfectly Safe to Eat?: The Facts on Food Perfectly Safe to Eat?: The Facts on Food by Vicki Hird

Perfectly Safe to Eat?: The Facts on Food

by Vicki Hird


ISBN 13: 9780704346413

Format: Paperback (230 pages)
Publisher: Women's Press Ltd,The
Published: 01 Jan 2000

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Competitive Manufacturing (Prentice Hall business classics) Competitive Manufacturing (Prentice Hall business classics) by Hal Mather

Competitive Manufacturing (Prentice Hall business classics)

by Hal Mather


ISBN 13: 9780131567535

Format: Paperback (272 pages)
Publisher: NYIF
Published: 04 Jun 1992
Other Format: Hardcover

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Nano! Nano! by Ed Regis

Nano!

by Ed Regis


ISBN 13: 9780553504767

Format: Paperback (320 pages)
Publisher: Bantam Books (Transworld Publishers a division of the Random House Group)
Published: 02 Jan 1997
Other Format: Hardcover

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Essentials of Food Microbiology Essentials of Food Microbiology by John Garbutt

Essentials of Food Microbiology

by John Garbutt


ISBN 13: 9780340677018

Format: Paperback (288 pages)
Publisher: CRC Press
Published: 28 Mar 1997

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From Alchemy to IPO: The Business of Biotechnology From Alchemy to IPO: The Business of Biotechnology by Cynthia Robbins-Roth

From Alchemy to IPO: The Business of Biotechnology

by Cynthia Robbins-Roth


ISBN 13: 9780738204826

Format: Paperback (272 pages)
Publisher: Basic Books
Published: 22 Mar 2001

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The Handmade Soap Book (The Handmade Series) The Handmade Soap Book (The Handmade Series) by Melinda Coss

The Handmade Soap Book (The Handmade Series)

by Melinda Coss


ISBN 13: 9781859740064

Format: Illustrated (80 pages)
Publisher: IMM Lifestyle
Published: 01 Dec 2000
Other Format: Hardcover

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How the Other Half Dies: The Real Reasons For World Hunger How the Other Half Dies: The Real Reasons For World Hunger by Susan George

How the Other Half Dies: The Real Reasons For World Hunger

by Susan George


ISBN 13: 9780140220018

Format: Paperback (368 pages)
Publisher: Penguin
Published: 28 Oct 1976
Other Format: Paperback

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Wines of Italy (Mitchell Beazley wines guides) Wines of Italy (Mitchell Beazley wines guides) by Burton Anderson

Wines of Italy (Mitchell Beazley wines guides)

by Burton Anderson


ISBN 13: 9781840008616

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 19 Feb 2004
Other Format: Hardcover

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Paracetamol: A Curriculum Resource Paracetamol: A Curriculum Resource by Frank Ellis,Colin Osborne,Maria J Pack

Paracetamol: A Curriculum Resource

by Frank Ellis,Colin Osborne,Maria J Pack


ISBN 13: 9780854043750

Format: Paperback (48 pages)
Publisher: Royal Society of Chemistry
Published: 18 Sep 2002

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