Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More
by Pattie Vargas,Rich Gulling
ISBN 13: 9781580171823
Format: Illustrated (176 pages) Publisher: Storey Published: 27 Jul 2007
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Therapeutic Monoclonal Antibodies: From Bench to Clinic
by Zhiqiang An
ISBN 13: 9780470117910
Format: Hardcover (912 pages) Publisher: Wiley Published: 27 Oct 2009
The Electronic Business Revolution: Opportunities and Challenges in the 21st Century
by Peter Cunningham,Friedrich Fraschl,Friedrich Frschl
ISBN 13: 9783540662112
Format: Illustrated (260 pages) Publisher: Springer Published: 09 Sep 1999
The Chemistry and Technology of Furfural and its Many By-Products: Volume 13 (Sugar Series)
by K.J. Zeitsch
ISBN 13: 9780444503510
Format: Hardcover (376 pages) Publisher: Elsevier Science Published: 09 Feb 2000
Thermodynamics of Pharmaceutical Systems: An Introduction to Theory and Applications
by Kenneth A. Connors,Sandro Mecozzi
ISBN 13: 9780470425121
Format: Hardcover (384 pages) Publisher: Wiley Published: 28 Jan 2010
Fundamentals of Reservoir Engineering: Volume 8 (Developments in Petroleum Science)
by L. P. Dake
ISBN 13: 9780444418302
Format: Illustrated (462 pages) Publisher: Elsevier Science Published: 01 Jan 1983
Pulp and Paper Chemistry and Technology: Pulping Chemistry and Technology v. 2
by Monica Ek, Goran Gellerstedt, Gunnar Henriksson
ISBN 13: 9783110213416
Format: Hardcover (471 pages) Publisher: Walter de Gruyter & Co Published: 01 Aug 2009
Science, Vine and Wine in Modern France
by Harry W. Paul
ISBN 13: 9780521497459
Format: Hardcover (368 pages) Publisher: Cambridge University Press Published: 28 Sep 1996
ENTROPY THEORY OF AGING SYSTEMS: HUMANS, CORPORATIONS AND THE UNIVERSE
by HERSHEY DANIEL
ISBN 13: 9781848162921
Format: Illustrated (274 pages) Publisher: Imperial College Press Published: 14 Oct 2009
Post-translational Modifications of Proteins: Tools for Functional Proteomics (Methods in Molecular Biology): 446
by Christoph Kannicht
ISBN 13: 9781588297198
Format: Hardcover (412 pages) Publisher: Humana Press Published: 25 Apr 2008
Eat Your Genes: How Genetically Modified Food is Entering Our Diet
by Stephen Nottingham
ISBN 13: 9781842773475
Format: Paperback (256 pages) Publisher: Zed Books Ltd Published: 01 Apr 2003
Process Development Fine Chemicals from Grams to Kilograms: 30 (Oxford Chemistry Primers)
by Stan Lee
ISBN 13: 9780198558248
Format: Illustrated (100 pages) Publisher: Oxford University Press, U.S.A. Published: 24 Aug 1995