Diffusion: Mass Transfer in Fluid Systems (Cambridge Series in Chemical Engineering)
by E. L. Cussler
ISBN 13: 9780521871211
Format: Illustrated (647 pages) Publisher: Cambridge University Press Published: 15 Jan 2009
Save for later
Progress in Medicinal Chemistry: 44: Volume 44
by F.D. King, G. Lawton
ISBN 13: 9780444517371
Format: Hardcover (404 pages) Publisher: Elsevier Science Published: 25 Apr 2006
Handbook of Biocide and Preservative Use
by H.W. Rossmoore
ISBN 13: 9780751402124
Format: Hardcover (444 pages) Publisher: Springer Published: 31 Dec 1994
Gums and Stabilisers for the Food Industry 14: 316 (Special Publications)
by Peter A Williams
ISBN 13: 9780854044610
Format: Hardcover (600 pages) Publisher: Royal Society of Chemistry Published: 16 May 2008
Aquaporins: Preliminary Entry 1500 (Handbook of Experimental Pharmacology): 190
by Eric Beitz,P. Agre,J. C. Atkinson
ISBN 13: 9783540798842
Format: Illustrated (444 pages) Publisher: Springer Published: 19 Dec 2008
Biopharmaceutical Drug Design and Development
by Susanna Wu-Pong,Yon Rojanasakul
ISBN 13: 9781588297167
Format: Illustrated (388 pages) Publisher: Springer Published: 03 Jun 2008
Essential Oil-Bearing Grasses: The genus Cymbopogon (Medicinal and Aromatic Plants: Industrial Profiles)
by Anand Akhila
ISBN 13: 9780849378577
Format: Illustrated (262 pages) Publisher: CRC Press Published: 26 Aug 2009
Introduction to Food Toxicology (Food Science and Technology)
by Takayuki Shibamoto,Leonard F. Bjeldanes
ISBN 13: 9780123742865
Format: Illustrated (320 pages) Publisher: Academic Press Published: 13 Jul 2009
The Science of Ice Cream (RSC Paperbacks)
by C. Clarke
ISBN 13: 9780854046294
Format: Paperback (200 pages) Publisher: Royal Society of Chemistry Published: 19 Oct 2004
HPLC Method Development for Pharmaceuticals (Separation Science and Technology): Volume 8
by Henrik Rasmussen, Satinder Ahuja
ISBN 13: 9780123705402
Format: Illustrated (532 pages) Publisher: Academic Press Published: 15 May 2007
Revolution in Miniature 2ed: The History and Impact of Semiconductor Electronics
by Braun/Macdonald
ISBN 13: 9780521289030
Format: Paperback (256 pages) Publisher: Cambridge University Press Published: 21 Oct 1982
Chemical and Biological Properties of Food Allergens (Chemical & Functional Properties of Food Components)
by Lucjan Jedrychowski,Harry J. Wichers
ISBN 13: 9781420058550
Format: Illustrated (447 pages) Publisher: CRC Press Published: 28 Sep 2009