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Showing 913 to 924 of 2,118 results
Diffusion: Mass Transfer in Fluid Systems (Cambridge Series in Chemical Engineering) Diffusion: Mass Transfer in Fluid Systems (Cambridge Series in Chemical Engineering) by E. L. Cussler

Diffusion: Mass Transfer in Fluid Systems (Cambridge Series in Chemical Engineering)

by E. L. Cussler


ISBN 13: 9780521871211

Format: Illustrated (647 pages)
Publisher: Cambridge University Press
Published: 15 Jan 2009

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Progress in Medicinal Chemistry: 44: Volume 44 Progress in Medicinal Chemistry: 44: Volume 44 by F.D. King, G. Lawton

Progress in Medicinal Chemistry: 44: Volume 44

by F.D. King, G. Lawton


ISBN 13: 9780444517371

Format: Hardcover (404 pages)
Publisher: Elsevier Science
Published: 25 Apr 2006

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New : $153.97  
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Handbook of Biocide and Preservative Use Handbook of Biocide and Preservative Use by H.W. Rossmoore

Handbook of Biocide and Preservative Use

by H.W. Rossmoore


ISBN 13: 9780751402124

Format: Hardcover (444 pages)
Publisher: Springer
Published: 31 Dec 1994

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New : $380.82  
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Gums and Stabilisers for the Food Industry 14: 316 (Special Publications) Gums and Stabilisers for the Food Industry 14: 316 (Special Publications) by Peter A Williams

Gums and Stabilisers for the Food Industry 14: 316 (Special Publications)

by Peter A Williams


ISBN 13: 9780854044610

Format: Hardcover (600 pages)
Publisher: Royal Society of Chemistry
Published: 16 May 2008

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New : $166.00  
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Aquaporins: Preliminary Entry 1500 (Handbook of Experimental Pharmacology): 190 Aquaporins: Preliminary Entry 1500 (Handbook of Experimental Pharmacology): 190 by Eric Beitz,P. Agre,J. C. Atkinson

Aquaporins: Preliminary Entry 1500 (Handbook of Experimental Pharmacology): 190

by Eric Beitz,P. Agre,J. C. Atkinson


ISBN 13: 9783540798842

Format: Illustrated (444 pages)
Publisher: Springer
Published: 19 Dec 2008

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New : $331.66  
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Biopharmaceutical Drug Design and Development Biopharmaceutical Drug Design and Development by Susanna Wu-Pong,Yon Rojanasakul

Biopharmaceutical Drug Design and Development

by Susanna Wu-Pong,Yon Rojanasakul


ISBN 13: 9781588297167

Format: Illustrated (388 pages)
Publisher: Springer
Published: 03 Jun 2008

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New : $204.75  
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Introduction to Food Toxicology (Food Science and Technology) Introduction to Food Toxicology (Food Science and Technology) by Takayuki Shibamoto,Leonard F. Bjeldanes

Introduction to Food Toxicology (Food Science and Technology)

by Takayuki Shibamoto,Leonard F. Bjeldanes


ISBN 13: 9780123742865

Format: Illustrated (320 pages)
Publisher: Academic Press
Published: 13 Jul 2009

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New : $70.30  
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The Science of Ice Cream (RSC Paperbacks) The Science of Ice Cream (RSC Paperbacks) by C. Clarke

The Science of Ice Cream (RSC Paperbacks)

by C. Clarke


ISBN 13: 9780854046294

Format: Paperback (200 pages)
Publisher: Royal Society of Chemistry
Published: 19 Oct 2004

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New : $34.21  
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HPLC Method Development for Pharmaceuticals (Separation Science and Technology): Volume 8 HPLC Method Development for Pharmaceuticals (Separation Science and Technology): Volume 8 by Henrik Rasmussen, Satinder Ahuja

HPLC Method Development for Pharmaceuticals (Separation Science and Technology): Volume 8

by Henrik Rasmussen, Satinder Ahuja


ISBN 13: 9780123705402

Format: Illustrated (532 pages)
Publisher: Academic Press
Published: 15 May 2007

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New : $343.01  
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Revolution in Miniature 2ed: The History and Impact of Semiconductor Electronics Revolution in Miniature 2ed: The History and Impact of Semiconductor Electronics by Braun/Macdonald

Revolution in Miniature 2ed: The History and Impact of Semiconductor Electronics

by Braun/Macdonald


ISBN 13: 9780521289030

Format: Paperback (256 pages)
Publisher: Cambridge University Press
Published: 21 Oct 1982

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Chemical and Biological Properties of Food Allergens (Chemical & Functional Properties of Food Components) Chemical and Biological Properties of Food Allergens (Chemical & Functional Properties of Food Components) by Lucjan Jedrychowski,Harry J. Wichers

Chemical and Biological Properties of Food Allergens (Chemical & Functional Properties of Food Components)

by Lucjan Jedrychowski,Harry J. Wichers


ISBN 13: 9781420058550

Format: Illustrated (447 pages)
Publisher: CRC Press
Published: 28 Sep 2009

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New : $191.62  
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