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Food Safety and Food Quality: Volume 15 (Issues in Environmental Science and Technology) Food Safety and Food Quality: Volume 15 (Issues in Environmental Science and Technology) by R E Hester, R M Harrison

Food Safety and Food Quality: Volume 15 (Issues in Environmental Science and Technology)

by R E Hester, R M Harrison


ISBN 13: 9780854042708

Format: Paperback (180 pages)
Publisher: Royal Society of Chemistry
Published: 02 Apr 2001

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Engineering the Human Germline: An Exploration of the Science and Ethics of Altering the Genes We Pass to Our Children Engineering the Human Germline: An Exploration of the Science and Ethics of Altering the Genes We Pass to Our Children by John Campbell,Gregory Stock,John Campbell

Engineering the Human Germline: An Exploration of the Science and Ethics of Altering the Genes We Pass to Our Children

by John Campbell,Gregory Stock,John Campbell


ISBN 13: 9780195133028

Format: Illustrated (188 pages)
Publisher: Oxford University Press
Published: 17 Feb 2000

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The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial by Marian W. Baldy Ph.D.

The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial

by Marian W. Baldy Ph.D.


ISBN 13: 9780932664693

Format: Illustrated (452 pages)
Publisher: Board and Bench Publishing
Published: 13 Mar 2012

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New : $38.00  
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Control and Optimization of Multiscale Process Systems (Control Engineering) Control and Optimization of Multiscale Process Systems (Control Engineering) by Panagiotis D. Christofides, Antonios Armaou, Yiming Lou, Amit Varshney

Control and Optimization of Multiscale Process Systems (Control Engineering)

by Panagiotis D. Christofides, Antonios Armaou, Yiming Lou, Amit Varshney


ISBN 13: 9780817647926

Format: Hardcover (232 pages)
Publisher: Birkhauser
Published: 10 Dec 2008

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Food Properties Handbook (Contemporary Food Science) Food Properties Handbook (Contemporary Food Science) by M. Shafiur Rahman

Food Properties Handbook (Contemporary Food Science)

by M. Shafiur Rahman


ISBN 13: 9780849350054

Format: Hardcover (875 pages)
Publisher: CRC Press
Published: 22 Dec 2008

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Mycotoxins in Foodstuff Mycotoxins in Foodstuff by Martin Weidenbörner

Mycotoxins in Foodstuff

by Martin Weidenbörner


ISBN 13: 9780387736884

Format: Hardcover (520 pages)
Publisher: Springer
Published: 23 Nov 2007

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Analyses for Hormonal Substances in Food Producing Animals (RSC Food Analysis Monographs): Volume 8 Analyses for Hormonal Substances in Food Producing Animals (RSC Food Analysis Monographs): Volume 8 by Jack F. Kay,Jack F. Kay

Analyses for Hormonal Substances in Food Producing Animals (RSC Food Analysis Monographs): Volume 8

by Jack F. Kay,Jack F. Kay


ISBN 13: 9780854041985

Format: Hardcover (228 pages)
Publisher: Royal Society of Chemistry
Published: 31 Dec 2009

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Combating the Threat of Pandemic Influenza: Drug Discovery Approaches Combating the Threat of Pandemic Influenza: Drug Discovery Approaches by Paul F. Torrence

Combating the Threat of Pandemic Influenza: Drug Discovery Approaches

by Paul F. Torrence


ISBN 13: 9780470118795

Format: Illustrated (308 pages)
Publisher: Wiley-Interscience
Published: 16 Oct 2007

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