Pharmaceutical Process Engineering: 195 (Drugs and the Pharmaceutical Sciences)
by Anthony J. Hickey,David Ganderton
ISBN 13: 9781420084757
Format: Illustrated (236 pages) Publisher: CRC Press Published: 23 Oct 2009
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Design of Experiments Using the Taguchi Approach: 16 Steps to Product and Process Improvement (Industrial Engineering)
by Ranjit K. Roy,Jean-Claude Ed. Roy
ISBN 13: 9780471361015
Format: Illustrated (556 pages) Publisher: John Wiley & Sons Published: 12 Apr 2001
Processing and Properties of Advanced Ceramics and Composites: 203 (Ceramic Transactions Series)
by Narottam P. Bansal, J. P. Singh
ISBN 13: 9780470408452
Format: Hardcover (266 pages) Publisher: Wiley-American Ceramic Society Published: 22 May 2009
Snack Food
by R. Gordon Booth
ISBN 13: 9780442237455
Format: Illustrated (420 pages) Publisher: Springer Published: 31 Jan 1991
The Kelvin Probe for Surface Engineering
by A. Subrahmanyam, Suresh Kumar
ISBN 13: 9781420080773
Format: Hardcover (200 pages) Publisher: CRC Press Published: 20 Jan 2010
Hooked: How Medicine's Dependence on the Pharmaceutical Industry Undermines Professional Ethics (Explorations in Bioethics and the Medical ... Profession, and the Pharmaceutical Industry
by Howard Brody
ISBN 13: 9780742552180
Format: Hardcover (382 pages) Publisher: Rowman & Littlefield Publishers Published: 28 Dec 2006
Materials Characterization Techniques
by Sam Zhang,Lin Li,Ashok Kumar
ISBN 13: 9781420042948
Format: Illustrated (344 pages) Publisher: CRC Press Published: 22 Dec 2008
Multiple Testing Problems in Pharmaceutical Statistics (Chapman & Hall/CRC Biostatistics Series)
by Alex Dmitrienko, Ajit C. Tamhane, Frank Bretz
ISBN 13: 9781584889847
Format: Hardcover (322 pages) Publisher: Routledge Published: 10 Dec 2009
Electrotechnologies for Extraction from Plant Foods and Biomaterials (Food Engineering Series)
by Eugene Vorobiev,Nikolai Lebovka
ISBN 13: 9780387793733
Format: Illustrated (296 pages) Publisher: Springer Published: 29 Oct 2008
Weight Control and Slimming Ingredients in Food Technology
by Susan S. Cho
ISBN 13: 9780813813233
Format: Illustrated (312 pages) Publisher: Wiley-Blackwell Published: 12 Jan 2010
Processing Fruits: Science and Technology
by Diane M. Barrett, Laszlo Somogyi, Hosahalli S. Ramaswamy
ISBN 13: 9780849314780
Format: Hardcover (864 pages) Publisher: CRC Press Published: 30 Aug 2004
Food Processing: Principles and Applications
by Hosahalli S. Ramaswamy, Michele Marcotte
ISBN 13: 9781587160080
Format: Illustrated (440 pages) Publisher: CRC Press Published: 23 Aug 2005