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Showing 793 to 804 of 2,125 results
Pharmaceutical Process Engineering: 195 (Drugs and the Pharmaceutical Sciences) Pharmaceutical Process Engineering: 195 (Drugs and the Pharmaceutical Sciences) by Anthony J. Hickey,David Ganderton

Pharmaceutical Process Engineering: 195 (Drugs and the Pharmaceutical Sciences)

by Anthony J. Hickey,David Ganderton


ISBN 13: 9781420084757

Format: Illustrated (236 pages)
Publisher: CRC Press
Published: 23 Oct 2009

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New : $228.08  
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Design of Experiments Using the Taguchi Approach: 16 Steps to Product and Process Improvement (Industrial Engineering) Design of Experiments Using the Taguchi Approach: 16 Steps to Product and Process Improvement (Industrial Engineering) by Ranjit K. Roy,Jean-Claude Ed. Roy

Design of Experiments Using the Taguchi Approach: 16 Steps to Product and Process Improvement (Industrial Engineering)

by Ranjit K. Roy,Jean-Claude Ed. Roy


ISBN 13: 9780471361015

Format: Illustrated (556 pages)
Publisher: John Wiley & Sons
Published: 12 Apr 2001

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New : $177.12  
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Processing and Properties of Advanced Ceramics and Composites: 203 (Ceramic Transactions Series) Processing and Properties of Advanced Ceramics and Composites: 203 (Ceramic Transactions Series) by Narottam P. Bansal, J. P. Singh

Processing and Properties of Advanced Ceramics and Composites: 203 (Ceramic Transactions Series)

by Narottam P. Bansal, J. P. Singh


ISBN 13: 9780470408452

Format: Hardcover (266 pages)
Publisher: Wiley-American Ceramic Society
Published: 22 May 2009

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New : $182.33  
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Snack Food Snack Food by R. Gordon Booth

Snack Food

by R. Gordon Booth


ISBN 13: 9780442237455

Format: Illustrated (420 pages)
Publisher: Springer
Published: 31 Jan 1991

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New : $175.92  
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The Kelvin Probe for Surface Engineering The Kelvin Probe for Surface Engineering by A. Subrahmanyam, Suresh Kumar

The Kelvin Probe for Surface Engineering

by A. Subrahmanyam, Suresh Kumar


ISBN 13: 9781420080773

Format: Hardcover (200 pages)
Publisher: CRC Press
Published: 20 Jan 2010

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New : $106.58  
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Materials Characterization Techniques Materials Characterization Techniques by Sam Zhang,Lin Li,Ashok Kumar

Materials Characterization Techniques

by Sam Zhang,Lin Li,Ashok Kumar


ISBN 13: 9781420042948

Format: Illustrated (344 pages)
Publisher: CRC Press
Published: 22 Dec 2008

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New : $165.82  
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Multiple Testing Problems in Pharmaceutical Statistics (Chapman & Hall/CRC Biostatistics Series) Multiple Testing Problems in Pharmaceutical Statistics (Chapman & Hall/CRC Biostatistics Series) by Alex Dmitrienko, Ajit C. Tamhane, Frank Bretz

Multiple Testing Problems in Pharmaceutical Statistics (Chapman & Hall/CRC Biostatistics Series)

by Alex Dmitrienko, Ajit C. Tamhane, Frank Bretz


ISBN 13: 9781584889847

Format: Hardcover (322 pages)
Publisher: Routledge
Published: 10 Dec 2009

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New : $103.55  
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Electrotechnologies for Extraction from Plant Foods and Biomaterials (Food Engineering Series) Electrotechnologies for Extraction from Plant Foods and Biomaterials (Food Engineering Series) by Eugene Vorobiev,Nikolai Lebovka

Electrotechnologies for Extraction from Plant Foods and Biomaterials (Food Engineering Series)

by Eugene Vorobiev,Nikolai Lebovka


ISBN 13: 9780387793733

Format: Illustrated (296 pages)
Publisher: Springer
Published: 29 Oct 2008

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New : $116.28  
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Weight Control and Slimming Ingredients in Food Technology Weight Control and Slimming Ingredients in Food Technology by Susan S. Cho

Weight Control and Slimming Ingredients in Food Technology

by Susan S. Cho


ISBN 13: 9780813813233

Format: Illustrated (312 pages)
Publisher: Wiley-Blackwell
Published: 12 Jan 2010

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New : $259.85  
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Processing Fruits: Science and Technology Processing Fruits: Science and Technology by Diane M. Barrett, Laszlo Somogyi, Hosahalli S. Ramaswamy

Processing Fruits: Science and Technology

by Diane M. Barrett, Laszlo Somogyi, Hosahalli S. Ramaswamy


ISBN 13: 9780849314780

Format: Hardcover (864 pages)
Publisher: CRC Press
Published: 30 Aug 2004

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New : $379.94  
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Food Processing: Principles and Applications Food Processing: Principles and Applications by Hosahalli S. Ramaswamy, Michele Marcotte

Food Processing: Principles and Applications

by Hosahalli S. Ramaswamy, Michele Marcotte


ISBN 13: 9781587160080

Format: Illustrated (440 pages)
Publisher: CRC Press
Published: 23 Aug 2005

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New : $197.72  
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