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Inorganic Membranes: Synthesis, Characterization and Applications: Volume 13 (Membrane Science and Technology)

by Mallada

ISBN 13: 9780444530707

Format: Illustrated (340 pages)
Publisher: Elsevier Science
Published: 03 Mar 2008

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Perfumery: The Psychology and Biology of Fragrance

by Steve Van Toller,George H. Dodd

ISBN 13: 9780412407208

Format: Illustrated (288 pages)
Publisher: Springer
Published: 27 Sep 1990

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Principles of Chemical Separations with Environmental Applications (Cambridge Series in Chemical Engineering)

by Richard Noble

ISBN 13: 9780521010146

Format: Illustrated (336 pages)
Publisher: Cambridge University Press
Published: 25 Mar 2004

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Portfolio, Program, and Project Management in the Pharmaceutical and Biotechnology Industries

by Pete Harpum

ISBN 13: 9780470049662

Format: Hardcover (331 pages)
Publisher: Wiley-Blackwell
Published: 16 Apr 2010

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Energy Efficiency and Management in Food Processing Facilities

by Lijun Wang

ISBN 13: 9781420063387

Format: Illustrated (474 pages)
Publisher: CRC Press
Published: 01 Dec 2008

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Fundamentals of Food Reaction Technology: Rsc

by Richard Earle, Mary Earle

ISBN 13: 9781904007531

Format: Paperback (200 pages)
Publisher: Royal Society of Chemistry
Published: 01 Oct 2003

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Polymer Nanocomposites Handbook

by Rakesh K. Gupta, Elliot Kennel, Kwang-Jea Kim

ISBN 13: 9780849397776

Format: Hardcover (566 pages)
Publisher: CRC Press
Published: 22 Jul 2009

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Arsenic in Soil and Groundwater Environment,9: Biogeochemical Interactions, Health Effects and Remediation: Volume 9 (Trace Metals and other Contaminants in the Environment)

by Prosun Bhattacharya

ISBN 13: 9780444518200

Format: Illustrated (250 pages)
Publisher: Elsevier
Published: 18 May 2007

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Handbook of Solubility Data for Pharmaceuticals

by Abolghasem Jouyban

ISBN 13: 9781439804858

Format: Hardcover (552 pages)
Publisher: CRC Press
Published: 26 Aug 2009

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Environmental Forensics (Issues in Environmental Science and Technology): Volume 26

by Ron Hester,Ron Hester,R.M. Harrison

ISBN 13: 9780854049578

Format: Hardcover (175 pages)
Publisher: Royal Society of Chemistry
Published: 27 Jun 2008

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Food Chemistry

by H.-D. Belitz,Werner Grosch,Peter Schieberle

ISBN 13: 9783540699354

Format: Illustrated (1114 pages)
Publisher: Springer
Published: 15 Jan 2009

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Vegetables, Herbs and Spices: Supplement to The Composition of Foods

by B Holland,David Buss,Ian Unwin

ISBN 13: 9780851863764

Format: Paperback (176 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991

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