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Mechanische Verfahrenstechnik: Band 2 (Springer-Lehrbuch) Mechanische Verfahrenstechnik: Band 2 (Springer-Lehrbuch) by Matthias Stieb

Mechanische Verfahrenstechnik: Band 2 (Springer-Lehrbuch)

by Matthias Stieb


ISBN 13: 9783540558521

Format: Paperback (420 pages)
Publisher: Springer
Published: 14 Aug 2001

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Advanced Drying Technologies Advanced Drying Technologies by Tadeusz Kudra, Arun S. Mujumdar

Advanced Drying Technologies

by Tadeusz Kudra, Arun S. Mujumdar


ISBN 13: 9781420073874

Format: Hardcover (438 pages)
Publisher: CRC Press
Published: 10 Feb 2009

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Phased Array Antenna Handbook (Antennas & Propagation Library) Phased Array Antenna Handbook (Antennas & Propagation Library) by Robert J. Mailloux

Phased Array Antenna Handbook (Antennas & Propagation Library)

by Robert J. Mailloux


ISBN 13: 9780890065020

Format: Hardcover (556 pages)
Publisher: Artech House Publishers
Published: 30 Nov 1993

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Handbook of Chemical Processing Equipment, Handbook of Chemical Processing Equipment, by Nicholas P Cheremisinoff

Handbook of Chemical Processing Equipment,

by Nicholas P Cheremisinoff


ISBN 13: 9780750671262

Format: Illustrated (250 pages)
Publisher: ButterHeinem ST
Published: 30 Jul 2000

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Fermentation and Food Safety Fermentation and Food Safety by Martin Adams, M.J.R. Nout

Fermentation and Food Safety

by Martin Adams, M.J.R. Nout


ISBN 13: 9780834218437

Format: Hardcover (290 pages)
Publisher: Springer
Published: 28 Feb 2001

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Carbon Capture: Sequestration and Storage (Issues in Environmental Science and Technology): 29 Carbon Capture: Sequestration and Storage (Issues in Environmental Science and Technology): 29 by R.E. Hester,R.E. Hester,R.M. Harrison

Carbon Capture: Sequestration and Storage (Issues in Environmental Science and Technology): 29

by R.E. Hester,R.E. Hester,R.M. Harrison


ISBN 13: 9781847559173

Format: Hardcover (253 pages)
Publisher: Royal Society of Chemistry
Published: 31 Dec 2009

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Case Studies in Food Engineering: Learning from Experience (Food Engineering Series) Case Studies in Food Engineering: Learning from Experience (Food Engineering Series) by J. Peter Clark

Case Studies in Food Engineering: Learning from Experience (Food Engineering Series)

by J. Peter Clark


ISBN 13: 9781441904195

Format: Illustrated (240 pages)
Publisher: Springer
Published: 26 Jun 2009

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Pharmaceutical Bioassays: Methods and Applications Pharmaceutical Bioassays: Methods and Applications by Shiqi Peng, Ming Zhao

Pharmaceutical Bioassays: Methods and Applications

by Shiqi Peng, Ming Zhao


ISBN 13: 9780470227602

Format: Hardcover (497 pages)
Publisher: Wiley-Blackwell
Published: 24 Nov 2009

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Handbook of Nanoscale Optics and Electronics Handbook of Nanoscale Optics and Electronics by Gary Wiederrecht

Handbook of Nanoscale Optics and Electronics

by Gary Wiederrecht


ISBN 13: 9780123751782

Format: Hardcover (560 pages)
Publisher: Academic Press
Published: 15 Oct 2009

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Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer: 1 (Diet and Cancer) Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer: 1 (Diet and Cancer) by Gabriella Calviello, Simona Serini

Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer: 1 (Diet and Cancer)

by Gabriella Calviello, Simona Serini


ISBN 13: 9789048135783

Format: Hardcover (241 pages)
Publisher: Springer
Published: 26 Feb 2010

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