Buy Used and New Industrial Chemistry Books

Results for Industrial Chemistry

Showing 649 to 660 of 2,117 results
Perfumery: The Psychology and Biology of Fragrance Perfumery: The Psychology and Biology of Fragrance by Steve Van Toller,George H. Dodd

Perfumery: The Psychology and Biology of Fragrance

by Steve Van Toller,George H. Dodd


ISBN 13: 9780412407208

Format: Illustrated (288 pages)
Publisher: Springer
Published: 27 Sep 1990

Save for later

 
New : $127.07  
New : $127.07
Energy Efficiency and Management in Food Processing Facilities Energy Efficiency and Management in Food Processing Facilities by Lijun Wang

Energy Efficiency and Management in Food Processing Facilities

by Lijun Wang


ISBN 13: 9781420063387

Format: Illustrated (474 pages)
Publisher: CRC Press
Published: 01 Dec 2008

Save for later

 
New : $228.59  
New : $228.59
The Perfume Handbook The Perfume Handbook by Nigel Groom

The Perfume Handbook

by Nigel Groom


ISBN 13: 9780412463204

Format: Hardcover (323 pages)
Publisher: Chapman and Hall
Published: 15 May 1992

Save for later

 
New : $105.95  
New : $105.95
Vegetables and Fruits: Nutritional and Therapeutic Values Vegetables and Fruits: Nutritional and Therapeutic Values by Thomas S. C. Li

Vegetables and Fruits: Nutritional and Therapeutic Values

by Thomas S. C. Li


ISBN 13: 9781420068719

Format: Hardcover (304 pages)
Publisher: CRC Press
Published: 08 Feb 2007

Save for later

 
New : $188.00  
New : $188.00
Pulp and Paper Chemistry and Technology: Paper Chemistry and Technology v. 3 Pulp and Paper Chemistry and Technology: Paper Chemistry and Technology v. 3 by Monica Ek, Goran Gellerstedt, Gunnar Henriksson

Pulp and Paper Chemistry and Technology: Paper Chemistry and Technology v. 3

by Monica Ek, Goran Gellerstedt, Gunnar Henriksson


ISBN 13: 9783110213430

Format: Hardcover (400 pages)
Publisher: Walter de Gruyter & Co
Published: 01 Aug 2009

Save for later

 
New : $128.70  
New : $128.70
Traditional Cheesemaking: An Introduction Traditional Cheesemaking: An Introduction by Josef Dubach, Bill Hogan

Traditional Cheesemaking: An Introduction

by Josef Dubach, Bill Hogan


ISBN 13: 9780946688432

Format: Paperback (112 pages)
Publisher: ITDG Publishing
Published: May 1989

Save for later

 
New : $19.50  
New : $19.50
Structure-Based Drug Discovery: An Overview: Volume 3 (RSC Biomolecular Sciences) Structure-Based Drug Discovery: An Overview: Volume 3 (RSC Biomolecular Sciences) by Andrew Leach, Steven C Young, Peter Colman

Structure-Based Drug Discovery: An Overview: Volume 3 (RSC Biomolecular Sciences)

by Andrew Leach, Steven C Young, Peter Colman


ISBN 13: 9780854043514

Format: Hardcover (278 pages)
Publisher: Royal Society of Chemistry
Published: 07 Apr 2006
Other Format: Paperback

Save for later

 
New : $181.42  
New : $181.42
Case Studies in Food Engineering: Learning from Experience (Food Engineering Series) Case Studies in Food Engineering: Learning from Experience (Food Engineering Series) by J. Peter Clark

Case Studies in Food Engineering: Learning from Experience (Food Engineering Series)

by J. Peter Clark


ISBN 13: 9781441904195

Format: Illustrated (240 pages)
Publisher: Springer
Published: 26 Jun 2009

Save for later

 
New : $61.89  
New : $61.89
Pharmaceutical Bioassays: Methods and Applications Pharmaceutical Bioassays: Methods and Applications by Shiqi Peng, Ming Zhao

Pharmaceutical Bioassays: Methods and Applications

by Shiqi Peng, Ming Zhao


ISBN 13: 9780470227602

Format: Hardcover (497 pages)
Publisher: Wiley-Blackwell
Published: 24 Nov 2009

Save for later

 
New : $167.40  
New : $167.40