Buy Used and New Industrial Chemistry Books

Phased Array Antenna Handbook (Antennas & Propagation Library)

by Robert J. Mailloux

ISBN 13: 9780890065020

Format: Hardcover (556 pages)
Publisher: Artech House Publishers
Published: 30 Nov 1993

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Handbook of Chemical Processing Equipment,

by Nicholas P Cheremisinoff

ISBN 13: 9780750671262

Format: Illustrated (250 pages)
Publisher: ButterHeinem ST
Published: 30 Jul 2000

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Mechanische Verfahrenstechnik: Band 2 (Springer-Lehrbuch)

by Matthias Stieb

ISBN 13: 9783540558521

Format: Paperback (420 pages)
Publisher: Springer
Published: 14 Aug 2001

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Accelerated Testing: Nature and Artificial Weathering in the Coatings Industry

by Ulrich Schulz

ISBN 13: 9783866309081

Format: Hardcover (187 pages)
Publisher: Elsevier Science
Published: 09 Jun 2009

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Annual Reports in Medicinal Chemistry: Volume 44

by John Macor

ISBN 13: 9780123747662

Format: Illustrated (250 pages)
Publisher: Academic Press
Published: 15 Dec 2009

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Chemistry of Aromatherapeutic Oils

by E Joy Bowles

ISBN 13: 9781741140514

Format: Paperback (256 pages)
Publisher: Allen & Unwin
Published: 01 Oct 2003

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Bio-ethanol as a Fuel: Biotechnology, Biochemical Engineering and Sustainable Development

by David M. Mousdale

ISBN 13: 9781420051247

Format: Hardcover (424 pages)
Publisher: CRC Press
Published: 04 Jun 2008

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The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

by Sergio Caroli

ISBN 13: 9780471687849

Format: Illustrated (752 pages)
Publisher: Wiley-Interscience
Published: 24 Aug 2007

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Advances in Bioactivation Research: IX (Biotechnology: Pharmaceutical Aspects)

by Adnan Elfarra

ISBN 13: 9780387772998

Format: Illustrated (512 pages)
Publisher: Springer
Published: 03 Nov 2008

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Advances in Food Biochemistry

by Fatih Yildiz

ISBN 13: 9780849374999

Format: Hardcover (521 pages)
Publisher: CRC Press
Published: 16 Dec 2009

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Eco-Friendly Synthesis of Fine Chemicals (Green Chemistry Series) (RSC Green Chemistry): Volume 3

by Roberto Ballini,Roberto Ballini

ISBN 13: 9781847559081

Format: Hardcover (320 pages)
Publisher: Royal Society of Chemistry
Published: 17 Apr 2009

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Fermentation and Food Safety

by Martin Adams, M.J.R. Nout

ISBN 13: 9780834218437

Format: Hardcover (290 pages)
Publisher: Springer
Published: 28 Feb 2001

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