Buy Used and New Industrial Chemistry Books

Fermentation and Food Safety

by Martin Adams, M.J.R. Nout

ISBN 13: 9780834218437

Format: Hardcover (290 pages)
Publisher: Springer
Published: 28 Feb 2001

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Carbon Capture: Sequestration and Storage (Issues in Environmental Science and Technology): 29

by R.E. Hester,R.E. Hester,R.M. Harrison

ISBN 13: 9781847559173

Format: Hardcover (253 pages)
Publisher: Royal Society of Chemistry
Published: 31 Dec 2009

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Thermal Transport for Applications in Micro/Nanomachining (Microtechnology and MEMS)

by Basil T. Wong,Pinar M. Mengüç

ISBN 13: 9783540736059

Format: Hardcover (252 pages)
Publisher: Springer
Published: 02 Jun 2008

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The Chemistry of Physics and Coatings

by A. Milne, A.B. Port, C. Cameron, J. Warnon, P.A. Reynolds, W.A.E. Dunk, Alan Guy, Alastair R. Marrion

ISBN 13: 9780854046041

Format: Hardcover (300 pages)
Publisher: Royal Society of Chemistry
Published: 12 Oct 2004

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Colloidal Nanoparticles in Biotechnology: 2 (Wiley Series on Surface and Interfacial Chemistry)

by Abdelhamid Elaissari

ISBN 13: 9780470230527

Format: Illustrated (376 pages)
Publisher: Wiley-Interscience
Published: 21 Apr 2008

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Pulp and Paper Chemistry and Technology: Paper Chemistry and Technology v. 3

by Monica Ek, Goran Gellerstedt, Gunnar Henriksson

ISBN 13: 9783110213430

Format: Hardcover (400 pages)
Publisher: Walter de Gruyter & Co
Published: 01 Aug 2009

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Traditional Cheesemaking: An Introduction

by Josef Dubach, Bill Hogan

ISBN 13: 9780946688432

Format: Paperback (112 pages)
Publisher: ITDG Publishing
Published: May 1989

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Structure-Based Drug Discovery: An Overview: Volume 3 (RSC Biomolecular Sciences)

by Andrew Leach, Steven C Young, Peter Colman

ISBN 13: 9780854043514

Format: Hardcover (278 pages)
Publisher: Royal Society of Chemistry
Published: 07 Apr 2006
Other Format: Paperback

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Global Issues in Food Science and Technology: Selected Writings from IUFoST

by Gustavo V. Barbosa-Canovas, Alan Mortimer, David Lineback, Walter Spiess, Paul Colonna, Ken Buckle

ISBN 13: 9780123741240

Format: Illustrated (520 pages)
Publisher: Academic Press
Published: 22 Jul 2009

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Processing and Packaging Heat Preserved Foods

by J.A.G. Rees,J. Bettison

ISBN 13: 9780442302825

Format: Hardcover (268 pages)
Publisher: Springer
Published: 31 Jan 1991

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Vegetables, Herbs and Spices: Supplement to The Composition of Foods

by B Holland,David Buss,Ian Unwin

ISBN 13: 9780851863764

Format: Paperback (176 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991

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Guidelines for the Management of Change for Process Safety

by CCPS (Center for Chemical Process Safety)

ISBN 13: 9780470043097

Format: Hardcover (200 pages)
Publisher: Wiley-AIChE
Published: 20 May 2008

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