Conservation of Plastics: Materials science, degradation and preservation
by Yvonne Shashoua
ISBN 13: 9780750664950
Format: Hardcover (300 pages) Publisher: A Butterworth-Heinemann Title Published: 10 Jun 2008
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The Science For Conservators Series: Volume 2: Cleaning: 002
by Conservation Unit Museums and Galleries Commission Conservation Unit Museums and Galleries Commission
ISBN 13: 9780415071659
Format: Paperback (140 pages) Publisher: Routledge Published: 14 May 1992
Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)
by Luca Cocolin,Danilo Ercolini
ISBN 13: 9780387745190
Format: Hardcover (296 pages) Publisher: Springer Published: 10 Nov 2007
An Introduction to Industrial Chemistry
by C.A. Heaton
ISBN 13: 9780751402728
Format: Illustrated (435 pages) Publisher: Springer Published: 31 Dec 1995 Other Format: Paperback
Fats and Oils Formulating and Processing for Applications
by Richard D. O'Brien
ISBN 13: 9781420061666
Format: Hardcover (680 pages) Publisher: CRC Press Published: 05 Dec 2008
Handbook of Batch Process Design
by P.N. Sharratt
ISBN 13: 9780751403695
Format: Hardcover (340 pages) Publisher: Springer Published: 30 Sep 1997
Advances in Food and Nutrition Research: 57 (Advances in Food & Nutrition Research): Volume 57
by Steve Taylor
ISBN 13: 9780123744401
Format: Hardcover (352 pages) Publisher: Academic Press Published: 14 Sep 2009
Metabolic Engineering: Principles and Methodologies
by George Stephanopoulos, Aristos A. Aristidou, Jens Nielsen
ISBN 13: 9780126662603
Format: Hardcover (725 pages) Publisher: Academic Press Published: 17 Oct 1998
Development and Uses of Biofortified Agricultural Products
by Gary S. Banuelos, Zhi-Qing Lin
ISBN 13: 9781420060058
Format: Hardcover (320 pages) Publisher: CRC Press Published: 23 Oct 2008
Desert Olive Oil Cultivation: Advanced Bio Technologies
by Zeev Wiesman
ISBN 13: 9780123742575
Format: Hardcover (416 pages) Publisher: Academic Press Published: 24 Jun 2009
Process Synthesis: Process Synthesis Vol 23 (Advances in Chemical Engineering): Volume 23
by James Wei,Morton M. Denn,George Stephanopoulos,John H. Seinfeld,John L. Anderson,Kenneth B. Bischoff
ISBN 13: 9780120085231
Format: Hardcover (415 pages) Publisher: Academic Press Published: 01 Apr 1996
Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering)
by Ricardo Simpson
ISBN 13: 9781420058581
Format: Illustrated (522 pages) Publisher: CRC Press Published: 24 Jun 2009