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Differential Mobility Spectrometry Differential Mobility Spectrometry by Alexandre A. Shvartsburg

Differential Mobility Spectrometry

by Alexandre A. Shvartsburg


ISBN 13: 9781420051063

Format: Hardcover (322 pages)
Publisher: CRC Press
Published: 07 Jan 2009

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Unit Operations of Chemical Engineering (Int'l Ed) (COLLEGE IE (REPRINTS)) Unit Operations of Chemical Engineering (Int'l Ed) (COLLEGE IE (REPRINTS)) by Warren McCabe,Julian Smith,Peter Harriott emeritus

Unit Operations of Chemical Engineering (Int'l Ed) (COLLEGE IE (REPRINTS))

by Warren McCabe,Julian Smith,Peter Harriott emeritus


ISBN 13: 9780071247108

Format: Paperback (2336 pages)
Publisher: McGraw Hill
Published: 01 Feb 2005

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Recent Advances in Polymer Nanocomposites Recent Advances in Polymer Nanocomposites by Sabu Thomas, Gennady Zaikov,Valsaraj

Recent Advances in Polymer Nanocomposites

by Sabu Thomas, Gennady Zaikov,Valsaraj


ISBN 13: 9789004167261

Format: Illustrated (528 pages)
Publisher: CRC Press
Published: 15 Jan 2009

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Fuel Cells II: No. 2 (Advances in Polymer Science) Fuel Cells II: No. 2 (Advances in Polymer Science) by Günther G. Scherer,Günther G. Scherer

Fuel Cells II: No. 2 (Advances in Polymer Science)

by Günther G. Scherer,Günther G. Scherer


ISBN 13: 9783540697633

Format: Illustrated (261 pages)
Publisher: Springer
Published: 11 Sep 2008

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New : $332.86  
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Magnetic Resonance in Food Science: The Multivariate Challenge: 299 (Special Publications) Magnetic Resonance in Food Science: The Multivariate Challenge: 299 (Special Publications) by Maryam Haifeng Gao Amin, Frans van den Berg, Jean-Marie Bonny, Rasmus Bro, Francesco Capozzi, Jens Duus, Eva Falch, P. S. Belton, S.B. Engelsen, H.J. Jakobsen

Magnetic Resonance in Food Science: The Multivariate Challenge: 299 (Special Publications)

by Maryam Haifeng Gao Amin, Frans van den Berg, Jean-Marie Bonny, Rasmus Bro, Francesco Capozzi, Jens Duus, Eva Falch, P. S. Belton, S.B. Engelsen, H.J. Jakobsen


ISBN 13: 9780854046485

Format: Hardcover (238 pages)
Publisher: Royal Society of Chemistry
Published: 05 May 2005

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Effective Risk Communication: A Message-Centered Approach (Food Microbiology and Food Safety) Effective Risk Communication: A Message-Centered Approach (Food Microbiology and Food Safety) by Timothy L. Sellnow,Robert R. Ulmer,Matthew W. Seeger

Effective Risk Communication: A Message-Centered Approach (Food Microbiology and Food Safety)

by Timothy L. Sellnow,Robert R. Ulmer,Matthew W. Seeger


ISBN 13: 9780387797267

Format: Illustrated (200 pages)
Publisher: Springer
Published: 27 Nov 2008

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The Epothilones: An Outstanding Family of Anti-Tumor Agents: From Soil to the Clinic (Fortschritte der Chemie organischer Naturstoffe   Progress in the Chemistry of Organic Natural Products) The Epothilones: An Outstanding Family of Anti-Tumor Agents: From Soil to the Clinic (Fortschritte der Chemie organischer Naturstoffe Progress in the Chemistry of Organic Natural Products) by Karl-Heinz Altmann, Gerhard Höfle, Rolf Müller, Kathrin Prantz, Johann H. Mulzer, A. Douglas Kinghorn

The Epothilones: An Outstanding Family of Anti-Tumor Agents: From Soil to the Clinic (Fortschritte der Chemie organischer Naturstoffe Progress in the Chemistry of Organic Natural Products)

by Karl-Heinz Altmann, Gerhard Höfle, Rolf Müller, Kathrin Prantz, Johann H. Mulzer, A. Douglas Kinghorn


ISBN 13: 9783211782064

Format: Hardcover (260 pages)
Publisher: Springer
Published: 22 Dec 2008

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Vinegars of the World Vinegars of the World by Laura Solieri, Paolo Giudici

Vinegars of the World

by Laura Solieri, Paolo Giudici


ISBN 13: 9788847008656

Format: Paperback (300 pages)
Publisher: Springer
Published: 16 Dec 2008

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Medicinal Chemistry: Principles and Practice Medicinal Chemistry: Principles and Practice by T M Willson, David J Livingstone, Colin Edge

Medicinal Chemistry: Principles and Practice

by T M Willson, David J Livingstone, Colin Edge


ISBN 13: 9780854046317

Format: Paperback (478 pages)
Publisher: Royal Society of Chemistry
Published: 30 Sep 2002

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The Science of Cooking The Science of Cooking by Peter Barham

The Science of Cooking

by Peter Barham


ISBN 13: 9783540674665

Format: Illustrated (251 pages)
Publisher: Springer
Published: 04 Oct 2000

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