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Biology of Microorganisms on Grapes, in Must and in Wine Biology of Microorganisms on Grapes, in Must and in Wine by Helmut König,Gottfried Unden,Jürgen Fröhlich

Biology of Microorganisms on Grapes, in Must and in Wine

by Helmut König,Gottfried Unden,Jürgen Fröhlich


ISBN 13: 9783540854623

Format: Hardcover (542 pages)
Publisher: Springer
Published: 15 Jan 2009

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Ingredients in Meat Products: Properties, Functionality and Applications Ingredients in Meat Products: Properties, Functionality and Applications by Rodrigo Tarte

Ingredients in Meat Products: Properties, Functionality and Applications

by Rodrigo Tarte


ISBN 13: 9780387713267

Format: Illustrated (432 pages)
Publisher: Springer
Published: 23 Dec 2008

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Indigo in the Arab World Indigo in the Arab World by Jenny Balfour-Paul

Indigo in the Arab World

by Jenny Balfour-Paul


ISBN 13: 9780700703739

Format: Hardcover (330 pages)
Publisher: Routledge
Published: 14 Nov 1996

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New : $150.56  
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Bioceramics: Properties, Characterizations, and Applications Bioceramics: Properties, Characterizations, and Applications by Joon Park

Bioceramics: Properties, Characterizations, and Applications

by Joon Park


ISBN 13: 9780387095448

Format: Hardcover (364 pages)
Publisher: Springer
Published: 11 Sep 2008

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New : $63.01  
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Extruding Plastics: A Practical Processing Handbook Extruding Plastics: A Practical Processing Handbook by D.V. Rosato

Extruding Plastics: A Practical Processing Handbook

by D.V. Rosato


ISBN 13: 9780412828102

Format: Hardcover (796 pages)
Publisher: Springer
Published: 31 Oct 1998

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New : $226.09  
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Quick Response Manufacturing: A Companywide Approach to Reducing Lead Times Quick Response Manufacturing: A Companywide Approach to Reducing Lead Times by Rajan Suri

Quick Response Manufacturing: A Companywide Approach to Reducing Lead Times

by Rajan Suri


ISBN 13: 9781563272011

Format: Illustrated (574 pages)
Publisher: Productivity Press
Published: 22 Jun 1998

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New : $66.55  
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Infrared Spectroscopy for Food Quality Analysis and Control Infrared Spectroscopy for Food Quality Analysis and Control by Da-Wen Sun

Infrared Spectroscopy for Food Quality Analysis and Control

by Da-Wen Sun


ISBN 13: 9780123741363

Format: Illustrated (448 pages)
Publisher: Academic Press
Published: 11 Feb 2009

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New : $138.01  
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Seawater Desalination: Conventional and Renewable Energy Processes (Green Energy and Technology) Seawater Desalination: Conventional and Renewable Energy Processes (Green Energy and Technology) by Andrea Cipollina,Giorgio Micale,Lucio Rizzuti

Seawater Desalination: Conventional and Renewable Energy Processes (Green Energy and Technology)

by Andrea Cipollina,Giorgio Micale,Lucio Rizzuti


ISBN 13: 9783642011498

Format: Hardcover (322 pages)
Publisher: Springer
Published: 30 Sep 2009

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Programming for Chemical Engineers: Using C, C++, and MATLAB (w CDROM) (Engineering) Programming for Chemical Engineers: Using C, C++, and MATLAB (w CDROM) (Engineering) by Raul Raymond Kapuno Jr.

Programming for Chemical Engineers: Using C, C++, and MATLAB (w CDROM) (Engineering)

by Raul Raymond Kapuno Jr.


ISBN 13: 9781934015094

Format: Hardcover (400 pages)
Publisher: Infinity Science Press
Published: 01 Feb 2008

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New : $130.03  
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Threats to Food and Water Chain Infrastructure (NATO Science for Peace and Security Series C: Environmental Security) Threats to Food and Water Chain Infrastructure (NATO Science for Peace and Security Series C: Environmental Security) by Virginia Koukouliou,Magdalena Ujevic,Otto Premstaller

Threats to Food and Water Chain Infrastructure (NATO Science for Peace and Security Series C: Environmental Security)

by Virginia Koukouliou,Magdalena Ujevic,Otto Premstaller


ISBN 13: 9789048135455

Format: Paperback (180 pages)
Publisher: Springer
Published: 15 Dec 2009

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Cell Separation: Fundamentals, Analytical and Preparative Methods: 106 (Advances in Biochemical Engineering/biotechnology) Cell Separation: Fundamentals, Analytical and Preparative Methods: 106 (Advances in Biochemical Engineering/biotechnology) by Bo Mattiasson, Ashok Kumar, Igor Yu Galaev

Cell Separation: Fundamentals, Analytical and Preparative Methods: 106 (Advances in Biochemical Engineering/biotechnology)

by Bo Mattiasson, Ashok Kumar, Igor Yu Galaev


ISBN 13: 9783540752622

Format: Hardcover (203 pages)
Publisher: Springer
Published: 08 Nov 2007

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New : $221.80  
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