Gums and Stabilisers for the Food Industry 14: 316 (Special Publications)
by Peter A Williams
ISBN 13: 9780854044610
Format: Hardcover (600 pages) Publisher: Royal Society of Chemistry Published: 16 May 2008
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An Introduction to industrial chemistry: 2Nd Edition
by C.A. Heaton
ISBN 13: 9780751401134
Format: Paperback (410 pages) Publisher: Kluwer Academic Publishers Published: Mar 1991 Other Format: Illustrated
Distillation Theory and its Application to Optimal Design of Separation Units (Cambridge Series in Chemical Engineering)
by F. B. Petlyuk
ISBN 13: 9780521820929
Format: Illustrated (362 pages) Publisher: Cambridge University Press Published: 18 Oct 2004
Vitamin K in Health and Disease (Oxidative Stress and Disease)
by John W. Suttie
ISBN 13: 9780849333927
Format: Hardcover (231 pages) Publisher: CRC Press Published: 28 Apr 2009
Diffusion: Mass Transfer in Fluid Systems (Cambridge Series in Chemical Engineering)
by E. L. Cussler
ISBN 13: 9780521871211
Format: Illustrated (647 pages) Publisher: Cambridge University Press Published: 15 Jan 2009
Introduction to Food Toxicology (Food Science and Technology)
by Takayuki Shibamoto,Leonard F. Bjeldanes
ISBN 13: 9780123742865
Format: Illustrated (320 pages) Publisher: Academic Press Published: 13 Jul 2009
The Science of Ice Cream (RSC Paperbacks)
by C. Clarke
ISBN 13: 9780854046294
Format: Paperback (200 pages) Publisher: Royal Society of Chemistry Published: 19 Oct 2004
HPLC Method Development for Pharmaceuticals (Separation Science and Technology): Volume 8
by Henrik Rasmussen, Satinder Ahuja
ISBN 13: 9780123705402
Format: Illustrated (532 pages) Publisher: Academic Press Published: 15 May 2007
Manufacturing Execution System - MES
by N/A
ISBN 13: 9783540497431
Format: Hardcover (272 pages) Publisher: Springer Published: 18 May 2007
High Solid Binders
ISBN 13: 9783866308435
Format: Hardcover (239 pages) Publisher: Elsevier Science Published: 09 Jun 2009
Science Lessons: What the Business of Biotech Taught Me About Management
ISBN 13: 9781591398615
Format: Hardcover (288 pages) Publisher: Harvard Business School Press Published: 01 Apr 2008
Sharpening and Knife Making
by J Watson
ISBN 13: 9780887401183
Format: Paperback (176 pages) Publisher: Schiffer Publishing Ltd (US) Published: 08 Apr 1999