Buy Used and New Industrial Chemistry Books

Fast Food Nation

by Eric Schlosser

ISBN 13: 9780395977897

Format: Hardcover (368 pages)
Publisher: Houghton Mifflin (Trade)
Published: 19 Jun 2001
Other Format: Paperback, paperback

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ISO 9000: Quality Systems Handbook: 2000 Quality Systems Handbook

by David Hoyle

ISBN 13: 9780750644518

Format: Paperback (688 pages)
Publisher: A Butterworth-Heinemann Title
Published: Dec 2000
Other Format: Paperback

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The Wines of Bordeaux

by Edmund Penning-Rowsell

ISBN 13: 9780140468663

Format: Paperback (656 pages)
Publisher: Penguin
Published: 26 Oct 1989
Other Format: Paperback

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Antique Scientific Instruments (Colour S.)

by Prof. Gerard L'Estrange Turner

ISBN 13: 9780713710687

Format: Paperback (168 pages)
Publisher: Littlehampton Book Services Ltd
Published: Apr 1981

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Farmageddon: Food and the Culture of Biotechnology

by Brewster Kneen

ISBN 13: 9780865713949

Format: Paperback (230 pages)
Publisher: New Society Publishers
Published: 13 Jul 1999

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Cake Design and Decoration

by L. J. Hanneman,G. I. Marshall

ISBN 13: 9780853347934

Format: Illustrated (284 pages)
Publisher: Springer
Published: 31 Jan 1979

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McCance and Widdowson's The Composition of Foods

by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul

ISBN 13: 9780851863917

Format: Paperback (470 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991
Other Format: Paperback

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GE: Genetic Engineering and You

by Moyra Bremner

ISBN 13: 9780006531906

Format: Paperback (464 pages)
Publisher: HarperCollins
Published: 18 Oct 1999

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Use Cases: Requirements in Context (2nd Edition)

by Daryl Kulak,Eamonn Guiney

ISBN 13: 9780321154989

Format: Illustrated (266 pages)
Publisher: Addison-Wesley Professional
Published: 25 Jul 2003
Other Format: Paperback

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Manufacturing Engineering and Technology: United States Edition

by Serope Kalpakjian,Steven R. Schmid

ISBN 13: 9780201361315

Format: Hardcover (1148 pages)
Publisher: Pearson
Published: 15 Jun 2000
Other Format: Hardcover, Paperback

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Malcolm Gluck's Brave New World: Why the Wines of Australia, California, New Zealand, and South Africa Taste the Way They Do

by Malcolm Gluck

ISBN 13: 9781845331856

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 14 Sep 2006

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Yes to Human Cloning: Immortality Thanks to Science!

by Claude Rael

ISBN 13: 9781903571057

Format: Paperback (176 pages)
Publisher: Tagman Press, an Imprint of Tagman Worldwide Ltd.
Published: Sep 2001

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