Buy Used and New Industrial Chemistry Books

Food First (Abacus Books)

by Frances Moore Lappe, Joseph Collins

ISBN 13: 9780349121505

Format: Paperback (416 pages)
Publisher: Abacus Books (Sphere)
Published: Oct 1982

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Food Manufacturing: An Overview (Key Topics in Food Science & Technology)

by Tim Hutton

ISBN 13: 9780905942353

Format: Paperback (124 pages)
Publisher: Campden & Chorleywood Food Research Association
Published: 01 Jan 2001

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The Wines of Portugal

by Jan Read

ISBN 13: 9780571150038

Format: Paperback (224 pages)
Publisher: Faber & Faber
Published: 23 Nov 1987

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The Italian Wine Guide: Where to Go and What to See, Drink and Eat (Touring Club of Italy)

by Touring Club of Italy

ISBN 13: 9788836518036

Format: Paperback (584 pages)
Publisher: Touring
Published: 30 Mar 2000

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Haut-Brion: An Illustrated Lineage

by Asa Briggs

ISBN 13: 9780571169276

Format: Hardcover (288 pages)
Publisher: Faber and Faber
Published: 19 Sep 1994

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The Perfect Engine: How to Win in the New Demand Economy by Building to Order with Fewer Resources

by Anand Sharma,Patricia E. Moody

ISBN 13: 9780743203814

Format: Hardcover (288 pages)
Publisher: Free Press
Published: 15 Apr 2002

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Mauve: How One Man Invented a Colour That Changed the World

by Simon Garfield

ISBN 13: 9780571201976

Format: Hardcover (256 pages)
Publisher: Faber & Faber
Published: 04 Sep 2000
Other Format: Paperback

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Froth! – The Science of Beer

by M Denny

ISBN 13: 9780801891328

Format: Illustrated (160 pages)
Publisher: Johns Hopkins University Press
Published: 06 May 2009

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Food Additives (Penguin Specials)

by Erik Millstone

ISBN 13: 9780140523690

Format: Paperback (176 pages)
Publisher: Penguin
Published: 27 Mar 1986

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Brand Medicine: The Role of Branding in the Pharmaceutical Industry

by Tom Blackett, Rebecca Robins

ISBN 13: 9780333930984

Format: Hardcover (336 pages)
Publisher: Palgrave Macmillan
Published: 27 Apr 2001

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The Wine Dictionary

by Rosemary George

ISBN 13: 9780582893023

Format: Hardcover (404 pages)
Publisher: Longman
Published: Nov 1989

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Food Microbiology

by Martin R Adams,Maurice O Moss

ISBN 13: 9780854046119

Format: Paperback (494 pages)
Publisher: Royal Society of Chemistry
Published: 04 May 2000
Other Format: Hardcover

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