The Second Creation: The Age of Biological Control by the Scientists Who Cloned Dolly
by Colin Tudge, Sir Ian Wilmut, Keith Campbell
ISBN 13: 9780747259305
Format: Paperback (384 pages) Publisher: Headline Book Publishing Published: 04 Jan 2001 Other Format: Hardcover, Paperback
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McCance and Widdowson's The Composition of Foods
by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul
ISBN 13: 9780851863917
Format: Paperback (470 pages) Publisher: Royal Society of Chemistry Published: 01 Jan 1991 Other Format: Paperback
GE: Genetic Engineering and You
by Moyra Bremner
ISBN 13: 9780006531906
Format: Paperback (464 pages) Publisher: HarperCollins Published: 18 Oct 1999
The Genetic Revolution
by Patrick Dixon
ISBN 13: 9780860658719
Format: Paperback (224 pages) Publisher: Kingsway Publications Published: 07 May 1993
Bel Vino: A Year of Sundrenched Pleasure Among the Vines of Tuscany
by Isabella Dusi
ISBN 13: 9780743478441
Format: Paperback (528 pages) Publisher: Simon & Schuster UK Published: 04 May 2004
Everybody's Wine Guide: A Mine of Information from Peter Dominic
by Anthony Hogg
ISBN 13: 9780907621539
Format: Paperback (248 pages) Publisher: Quiller Press Published: 02 Feb 1985
The Italian Wine Guide: Where to Go and What to See, Drink and Eat (Touring Club of Italy)
by Touring Club of Italy
ISBN 13: 9788836518036
Format: Paperback (584 pages) Publisher: Touring Published: 30 Mar 2000
Intelligent Systems for Engineers and Scientists, Second Edition (Electronic Engineering Systems)
by Adrian A. Hopgood
ISBN 13: 9780849304569
Format: Hardcover (488 pages) Publisher: CRC Press Published: 11 Oct 2000
Traditional Country Winemaking: Including Mead (Picture Know-how)
by Paul Turner, Ann Turner
ISBN 13: 9780572021801
Format: Paperback (128 pages) Publisher: W Foulsham & Co Ltd Published: 20 Dec 1996
Craftsmen at Work
by John Norwood
ISBN 13: 9780212970193
Format: Hardcover (208 pages) Publisher: A & C Black Publishers Ltd Published: 22 Sep 1977
Simon & Schuster Beginner's Guide to Understanding Wine
by Michael Schuster
ISBN 13: 9780671728939
Format: Paperback (140 pages) Publisher: Prentice Hall & IBD Published: 01 Jan 1991
The Consumer's Good Chemical Guide: A Jargon-free Guide to the Chemicals of Everyday Life
by John Emsley
ISBN 13: 9780716745051
Format: Hardcover (360 pages) Publisher: W.H.Freeman & Co Ltd Published: 01 Oct 1994