Buy Used and New Industrial Chemistry Books

Facilities Management: Towards Better Practice

by Barrett

ISBN 13: 9780632039418

Format: Hardcover (272 pages)
Publisher: WileyBlackwell
Published: 22 Aug 1995

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Liquid Assets: Uncorking Profits in Today's Global Wine Market

by David Sokolin,Alexandra Bruce

ISBN 13: 9781416550174

Format: Hardcover (320 pages)
Publisher: Simon & Schuster
Published: 21 Jul 2008

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The Most Beautiful Wine Villages of France (Mitchell Beazley Wine Guides Series)

by Francois Morel

ISBN 13: 9781845331436

Format: Hardcover (168 pages)
Publisher: Mitchell Beazley
Published: 14 Apr 2005
Other Format: Hardcover

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Food Commodities

by Bernard Davis

ISBN 13: 9780434903061

Format: Hardcover (376 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 12 Oct 1987
Other Format: Paperback

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Wines of Italy (Mitchell Beazley wines guides)

by Burton Anderson

ISBN 13: 9781840008616

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 19 Feb 2004
Other Format: Hardcover

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Fantastic Plastic: The Collector's Guide to Kitsch

by Peter Ward

ISBN 13: 9781850767947

Format: Hardcover (144 pages)
Publisher: Apple Press
Published: 31 Oct 1997
Other Format: Hardcover

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Introduction to Enzyme and Coenzyme Chemistry

by Tdh Bugg

ISBN 13: 9780865427938

Format: Paperback (247 pages)
Publisher: WileyBlackwell
Published: 23 Jan 1997

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Billion Dollar Battle: Merck Versus Glaxo

by Matthew Lynn

ISBN 13: 9780749310264

Format: Paperback (320 pages)
Publisher: Mandarin
Published: 02 Jul 1992

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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

by Daniels, Ray Ray Daniels,

ISBN 13: 9780937381502

Format: paperback
Publisher: Brewers Publications

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Complete Practical Book of Country Crafts

by Jack Hill

ISBN 13: 9780715377062

Format: Hardcover (256 pages)
Publisher: David & Charles
Published: 30 Aug 1979

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Chemistry in the Marketplace

by Ben Selinger

ISBN 13: 9780729503341

Format: Paperback (674 pages)
Publisher: Thomson Learning
Published: 23 Oct 1990

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Modern Food Microbiology (Food Science Texts Series)

by J.M. Jay

ISBN 13: 9780412076916

Format: Hardcover (661 pages)
Publisher: Chapman and Hall
Published: 29 Aug 1996
Other Format: Hardcover

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