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The Wines of Bordeaux The Wines of Bordeaux by Edmund Penning-Rowsell

The Wines of Bordeaux

by Edmund Penning-Rowsell


ISBN 13: 9780140468663

Format: Paperback (656 pages)
Publisher: Penguin
Published: 26 Oct 1989

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The History of the Melton Mowbray Pork Pie (Best of British in Old Photographs) The History of the Melton Mowbray Pork Pie (Best of British in Old Photographs) by Trevor Hickman

The History of the Melton Mowbray Pork Pie (Best of British in Old Photographs)

by Trevor Hickman


ISBN 13: 9780750916271

Format: Paperback (158 pages)
Publisher: Sutton Publishing Ltd
Published: 09 Oct 1997
Other Format: Paperback

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The Science of Food: An Introduction to Food Science, Nutrition and Microbiology The Science of Food: An Introduction to Food Science, Nutrition and Microbiology by P. M. Gaman, K. B. Sherrington

The Science of Food: An Introduction to Food Science, Nutrition and Microbiology

by P. M. Gaman, K. B. Sherrington


ISBN 13: 9780080361567

Format: Paperback (269 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Jul 1990
Other Format: Paperback

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The Scented Home: Living with Fragrance The Scented Home: Living with Fragrance by Karen Wheeler

The Scented Home: Living with Fragrance

by Karen Wheeler


ISBN 13: 9781858689470

Format: Hardcover (144 pages)
Publisher: Carlton Books Ltd
Published: 15 Jun 2000

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The Glass Bathyscaphe: How Glass Changed the World The Glass Bathyscaphe: How Glass Changed the World by Gerry Martin,Alan MacFarlane

The Glass Bathyscaphe: How Glass Changed the World

by Gerry Martin,Alan MacFarlane


ISBN 13: 9781861974006

Format: Hardcover (272 pages)
Publisher: Profile Books
Published: 14 Jul 2002

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Molecular Biotechnology: Principles and Applications of Recombinant DNA Molecular Biotechnology: Principles and Applications of Recombinant DNA by Bernard R. Glick, Jack J Pasternack

Molecular Biotechnology: Principles and Applications of Recombinant DNA

by Bernard R. Glick, Jack J Pasternack


ISBN 13: 9781555811365

Format: Paperback (708 pages)
Publisher: American Society for Microbiology
Published: 27 May 1998
Other Format: Hardcover

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Country Wines of Burgundy and Beaujolais Country Wines of Burgundy and Beaujolais by Patrick Delaforce

Country Wines of Burgundy and Beaujolais

by Patrick Delaforce


ISBN 13: 9781852910150

Format: Paperback (192 pages)
Publisher: Queen Anne Press
Published: 05 Nov 1987

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Paracetamol: A Curriculum Resource Paracetamol: A Curriculum Resource by Frank Ellis,Colin Osborne,Maria J Pack

Paracetamol: A Curriculum Resource

by Frank Ellis,Colin Osborne,Maria J Pack


ISBN 13: 9780854043750

Format: Paperback (48 pages)
Publisher: Royal Society of Chemistry
Published: 18 Sep 2002

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Secret Ingredients Secret Ingredients by Peter Cox,Peggy Brusseau

Secret Ingredients

by Peter Cox,Peggy Brusseau


ISBN 13: 9780553505542

Format: Paperback (528 pages)
Publisher: Bantam Books (Transworld Publishers a division of the Random House Group)
Published: 03 Jul 1997

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The $800 Million Pill: The Truth Behind the Cost of New Drugs The $800 Million Pill: The Truth Behind the Cost of New Drugs by Merrill Goozner

The $800 Million Pill: The Truth Behind the Cost of New Drugs

by Merrill Goozner


ISBN 13: 9780520239456

Format: Hardcover (296 pages)
Publisher: University of California Press
Published: 19 Mar 2004
Other Format: Paperback

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Aulton's Pharmaceutics: The Design and Manufacture of Medicines, 3e Aulton's Pharmaceutics: The Design and Manufacture of Medicines, 3e by Michael E. Aulton BPharm PhD FAAPS MRPharmS,Kevin M.G. Taylor BPharm PhD FAAPS FRPharmS

Aulton's Pharmaceutics: The Design and Manufacture of Medicines, 3e

by Michael E. Aulton BPharm PhD FAAPS MRPharmS,Kevin M.G. Taylor BPharm PhD FAAPS FRPharmS


ISBN 13: 9780443101083

Format: Paperback (736 pages)
Publisher: Churchill Livingstone
Published: 28 Sep 2007

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Food Irradiation: The Facts Food Irradiation: The Facts by Tim Lang, Tony Webb

Food Irradiation: The Facts

by Tim Lang, Tony Webb


ISBN 13: 9780722514429

Format: Hardcover (144 pages)
Publisher: Thorsons
Published: 26 Feb 1987

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