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Modern Food Microbiology (Food Science Texts Series) Modern Food Microbiology (Food Science Texts Series) by J.M. Jay

Modern Food Microbiology (Food Science Texts Series)

by J.M. Jay


ISBN 13: 9780442007331

Format: Hardcover (720 pages)
Publisher: Kluwer Academic Publishers
Published: 09 Jan 1992

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Introduction to Polymers, Second Edition Introduction to Polymers, Second Edition by Robert J. Young, Peter A. Lovell

Introduction to Polymers, Second Edition

by Robert J. Young, Peter A. Lovell


ISBN 13: 9780748757404

Format: Paperback (454 pages)
Publisher: CRC Press
Published: 23 May 1991

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Molecular Biotechnology: Principles and Applications of Recombinant DNA Molecular Biotechnology: Principles and Applications of Recombinant DNA by Bernard R. Glick, Jack J Pasternack

Molecular Biotechnology: Principles and Applications of Recombinant DNA

by Bernard R. Glick, Jack J Pasternack


ISBN 13: 9781555811365

Format: Paperback (708 pages)
Publisher: American Society for Microbiology
Published: 27 May 1998
Other Format: Hardcover

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Country Wines of Burgundy and Beaujolais Country Wines of Burgundy and Beaujolais by Patrick Delaforce

Country Wines of Burgundy and Beaujolais

by Patrick Delaforce


ISBN 13: 9781852910150

Format: Paperback (192 pages)
Publisher: Queen Anne Press
Published: 05 Nov 1987

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Paracetamol: A Curriculum Resource Paracetamol: A Curriculum Resource by Frank Ellis,Colin Osborne,Maria J Pack

Paracetamol: A Curriculum Resource

by Frank Ellis,Colin Osborne,Maria J Pack


ISBN 13: 9780854043750

Format: Paperback (48 pages)
Publisher: Royal Society of Chemistry
Published: 18 Sep 2002

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The New Italy: A Complete Guide to Contemporary Italian Wine The New Italy: A Complete Guide to Contemporary Italian Wine by Marco Sabellico,Daniele Cernilli

The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli


ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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Wine Science: The Application of Science in Winemaking Wine Science: The Application of Science in Winemaking by Jamie Goode

Wine Science: The Application of Science in Winemaking

by Jamie Goode


ISBN 13: 9781840009682

Format: Hardcover (216 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 2005

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Fragrance (Style) Fragrance (Style) by Jane Campsie

Fragrance (Style)

by Jane Campsie


ISBN 13: 9781853918216

Format: Paperback (80 pages)
Publisher: Murdoch Books
Published: 29 Oct 1999

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The Science and Technology of Foods The Science and Technology of Foods by R.K. Proudlove

The Science and Technology of Foods

by R.K. Proudlove


ISBN 13: 9781899527205

Format: Paperback (320 pages)
Publisher: Forbes Publications Ltd
Published: 01 Sep 2001

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Physicochemical Principles of Pharmacy Physicochemical Principles of Pharmacy by A. T. Florence,D. Attwood

Physicochemical Principles of Pharmacy

by A. T. Florence,D. Attwood


ISBN 13: 9780333690819

Format: Paperback (580 pages)
Publisher: Palgrave
Published: Apr 1998
Other Format: Paperback

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The $800 Million Pill: The Truth Behind the Cost of New Drugs The $800 Million Pill: The Truth Behind the Cost of New Drugs by Merrill Goozner

The $800 Million Pill: The Truth Behind the Cost of New Drugs

by Merrill Goozner


ISBN 13: 9780520239456

Format: Hardcover (296 pages)
Publisher: University of California Press
Published: 19 Mar 2004
Other Format: Paperback

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Aulton's Pharmaceutics: The Design and Manufacture of Medicines, 3e Aulton's Pharmaceutics: The Design and Manufacture of Medicines, 3e by Michael E. Aulton BPharm PhD FAAPS MRPharmS,Kevin M.G. Taylor BPharm PhD FAAPS FRPharmS

Aulton's Pharmaceutics: The Design and Manufacture of Medicines, 3e

by Michael E. Aulton BPharm PhD FAAPS MRPharmS,Kevin M.G. Taylor BPharm PhD FAAPS FRPharmS


ISBN 13: 9780443101083

Format: Paperback (736 pages)
Publisher: Churchill Livingstone
Published: 28 Sep 2007

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