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The Great Domaines of Burgundy: A Guide to the Finest Wines of the Cote d'Or The Great Domaines of Burgundy: A Guide to the Finest Wines of the Cote d'Or by Remington Norman,Michael Broadbent

The Great Domaines of Burgundy: A Guide to the Finest Wines of the Cote d'Or

by Remington Norman,Michael Broadbent


ISBN 13: 9781856262187

Format: Hardcover (288 pages)
Publisher: Kyle Cathie
Published: 30 Sep 1996

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The Food System: A Guide The Food System: A Guide by Tony Worsley,Geoff Tansey

The Food System: A Guide

by Tony Worsley,Geoff Tansey


ISBN 13: 9781853832772

Format: Paperback (272 pages)
Publisher: Earthscan
Published: 29 Jun 1995

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Food Chemical Composition: Dietary Significance in Food Manufacturing (Key Topics in Food Science & Technology) Food Chemical Composition: Dietary Significance in Food Manufacturing (Key Topics in Food Science & Technology) by Tim Hutton,. C.C.F.R.A

Food Chemical Composition: Dietary Significance in Food Manufacturing (Key Topics in Food Science & Technology)

by Tim Hutton,. C.C.F.R.A


ISBN 13: 9780905942506

Format: Paperback (124 pages)
Publisher: Royal Society of Chemistry
Published: 01 Oct 2002

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Bordeaux Bordeaux by N/A

Bordeaux

by N/A


ISBN 13: 9780743229463

Format: Hardcover (1264 pages)
Publisher: Simon & Schuster
Published: 20 Oct 2003
Other Format: Hardcover

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Stefan Gates on E Numbers Stefan Gates on E Numbers by N/A

Stefan Gates on E Numbers

by N/A


ISBN 13: 9781840915617

Format: Paperback (304 pages)
Publisher: Conran Octopus
Published: 05 Apr 2010

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Drugs in Sport Drugs in Sport by

Drugs in Sport

by


ISBN 13: 9780415375641

Format: Paperback (432 pages)
Publisher: Routledge
Published: 05 Oct 2005
Other Format: Paperback

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Pulse: How Nature is Inspiring the Technology of the 21st Century Pulse: How Nature is Inspiring the Technology of the 21st Century by Robert Frenay

Pulse: How Nature is Inspiring the Technology of the 21st Century

by Robert Frenay


ISBN 13: 9780316640510

Format: Paperback (576 pages)
Publisher: Little, Brown & Company
Published: 07 Dec 2006

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Reading into Science: Chemistry Reading into Science: Chemistry by Lawrie Ryan,Peter Ellis,Averil Macdonald

Reading into Science: Chemistry

by Lawrie Ryan,Peter Ellis,Averil Macdonald


ISBN 13: 9780748768004

Format: Paperback (72 pages)
Publisher: Nelson Thornes Ltd
Published: 09 Jan 2003

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The Genetic Revolution The Genetic Revolution by Patrick Dixon

The Genetic Revolution

by Patrick Dixon


ISBN 13: 9780860658719

Format: Paperback (224 pages)
Publisher: Kingsway Publications
Published: 07 May 1993

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Nuclear Power (Pelican S.) Nuclear Power (Pelican S.) by Walter C. Patterson

Nuclear Power (Pelican S.)

by Walter C. Patterson


ISBN 13: 9780140219302

Format: Paperback (320 pages)
Publisher: Penguin Books Ltd
Published: 25 Mar 1976

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Managing Food Hygiene Managing Food Hygiene by Nicholas Johns

Managing Food Hygiene

by Nicholas Johns


ISBN 13: 9780333651179

Format: Paperback (376 pages)
Publisher: Palgrave Macmillan
Published: Dec 1995
Other Format: Paperback

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A Perfect Glass of Wine: Choosing, Serving and Enjoying A Perfect Glass of Wine: Choosing, Serving and Enjoying by Brian St.Pierre

A Perfect Glass of Wine: Choosing, Serving and Enjoying

by Brian St.Pierre


ISBN 13: 9780811812955

Format: Hardcover (120 pages)
Publisher: Chronicle Books
Published: Jan 1997

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