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Vegetable Dishes: Supplement to The Composition of Foods (5th) Vegetable Dishes: Supplement to The Composition of Foods (5th) by B Holland,Ailsa A Welch,David Buss

Vegetable Dishes: Supplement to The Composition of Foods (5th)

by B Holland,Ailsa A Welch,David Buss


ISBN 13: 9780851863962

Format: Paperback (256 pages)
Publisher: Royal Society of Chemistry
Published: 30 Jun 1992

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Chemistry in the Marketplace Chemistry in the Marketplace by Ben Selinger

Chemistry in the Marketplace

by Ben Selinger


ISBN 13: 9780729503341

Format: Paperback (674 pages)
Publisher: Thomson Learning
Published: 23 Oct 1990

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Practical Lean Accounting: A Proven System for Measuring and Managing the Lean Enterprise Practical Lean Accounting: A Proven System for Measuring and Managing the Lean Enterprise by Brian H. Maskell,Bruce Baggaley,Larry Grasso

Practical Lean Accounting: A Proven System for Measuring and Managing the Lean Enterprise

by Brian H. Maskell,Bruce Baggaley,Larry Grasso


ISBN 13: 9781563272431

Format: Paperback (384 pages)
Publisher: Productivity Press
Published: 19 Dec 2003

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Everybody's Wine Guide: A Mine of Information from Peter Dominic Everybody's Wine Guide: A Mine of Information from Peter Dominic by Anthony Hogg

Everybody's Wine Guide: A Mine of Information from Peter Dominic

by Anthony Hogg


ISBN 13: 9780907621539

Format: Paperback (248 pages)
Publisher: Quiller Press
Published: 02 Feb 1985

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The World Encyclopedia of Beer The World Encyclopedia of Beer by Brian Glover

The World Encyclopedia of Beer

by Brian Glover


ISBN 13: 9781859674598

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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Traditional Country Winemaking: Including Mead (Picture Know-how) Traditional Country Winemaking: Including Mead (Picture Know-how) by Paul Turner, Ann Turner

Traditional Country Winemaking: Including Mead (Picture Know-how)

by Paul Turner, Ann Turner


ISBN 13: 9780572021801

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 20 Dec 1996

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The Second Creation: The Age of Biological Control by the Scientists Who Cloned Dolly The Second Creation: The Age of Biological Control by the Scientists Who Cloned Dolly by Ian Wilmut, Keith Campbell, Colin Tudge

The Second Creation: The Age of Biological Control by the Scientists Who Cloned Dolly

by Ian Wilmut, Keith Campbell, Colin Tudge


ISBN 13: 9780747221357

Format: Hardcover (320 pages)
Publisher: Headline Book Publishing
Published: 20 Jan 2000
Other Format: Paperback

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All Drawn by Horses All Drawn by Horses by James Arnold

All Drawn by Horses

by James Arnold


ISBN 13: 9780715376829

Format: Hardcover (144 pages)
Publisher: David & Charles
Published: Jul 1979

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Introduction to Biotechnology (Basic microbiology) Introduction to Biotechnology (Basic microbiology) by Brown

Introduction to Biotechnology (Basic microbiology)

by Brown


ISBN 13: 9780632011391

Format: Paperback (180 pages)
Publisher: Wiley–Blackwell
Published: 21 Sep 1987

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Cake Design and Decoration Cake Design and Decoration by L. J. Hanneman,G. I. Marshall

Cake Design and Decoration

by L. J. Hanneman,G. I. Marshall


ISBN 13: 9780853347934

Format: Illustrated (284 pages)
Publisher: Springer
Published: 31 Jan 1979

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McCance and Widdowson's The Composition of Foods McCance and Widdowson's The Composition of Foods by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul

McCance and Widdowson's The Composition of Foods

by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul


ISBN 13: 9780851863917

Format: Paperback (470 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991
Other Format: Paperback

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GE: Genetic Engineering and You GE: Genetic Engineering and You by Moyra Bremner

GE: Genetic Engineering and You

by Moyra Bremner


ISBN 13: 9780006531906

Format: Paperback (464 pages)
Publisher: HarperCollins
Published: 18 Oct 1999

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