The Consumer's Good Chemical Guide: A Jargon-free Guide to the Chemicals of Everyday Life
by John Emsley
ISBN 13: 9780716745051
Format: Hardcover (360 pages) Publisher: W.H.Freeman & Co Ltd Published: 01 Oct 1994
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Liquid Assets: Uncorking Profits in Today's Global Wine Market
by David Sokolin,Alexandra Bruce
ISBN 13: 9781416550174
Format: Hardcover (320 pages) Publisher: Simon & Schuster Published: 21 Jul 2008
How To Be a Wine-Know - For the Willing but Uncertain Wine Explorer
by Jennie Grubb
ISBN 13: 9781852530204
Format: Paperback (160 pages) Publisher: Ashford,Buchan & Enright Published: Sep 1987
Chemical Engineering Volume 3: Chemical and Biochemical Reactors & Process Control: Chemical and Biochemical Reactors and Process Control (Chemical Engineering Technical Series)
by J. F. Richardson
ISBN 13: 9780080410036
Format: Paperback (798 pages) Publisher: Butterworth-Heinemann Published: 03 Oct 1994
Beloved Kaithe Krause Dolls: Yesterday and Today
by Linda Richter, U. Driskell
ISBN 13: 9780875882109
Format: Paperback (112 pages) Publisher: Hobby House Press Published: Dec 1983
Chemistry in the Marketplace
by Ben Selinger
ISBN 13: 9780729503341
Format: Paperback (674 pages) Publisher: Thomson Learning Published: 23 Oct 1990
Everybody's Wine Guide: A Mine of Information from Peter Dominic
by Anthony Hogg
ISBN 13: 9780907621539
Format: Paperback (248 pages) Publisher: Quiller Press Published: 02 Feb 1985
The World Encyclopedia of Beer
by Brian Glover
ISBN 13: 9781859674598
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Paperback
Traditional Country Winemaking: Including Mead (Picture Know-how)
by Paul Turner, Ann Turner
ISBN 13: 9780572021801
Format: Paperback (128 pages) Publisher: W Foulsham & Co Ltd Published: 20 Dec 1996
All Drawn by Horses
by James Arnold
ISBN 13: 9780715376829
Format: Hardcover (144 pages) Publisher: David & Charles Published: Jul 1979
Introduction to Biotechnology (Basic microbiology)
by Brown
ISBN 13: 9780632011391
Format: Paperback (180 pages) Publisher: Wiley–Blackwell Published: 21 Sep 1987
Cake Design and Decoration
by L. J. Hanneman,G. I. Marshall
ISBN 13: 9780853347934
Format: Illustrated (284 pages) Publisher: Springer Published: 31 Jan 1979