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Biotechnology (Studies in Biology) Biotechnology (Studies in Biology) by John E. Smith

Biotechnology (Studies in Biology)

by John E. Smith


ISBN 13: 9780521449113

Format: Paperback (252 pages)
Publisher: Cambridge University Press
Published: 21 Mar 1996

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NDT:KS4 Food Technology Student's Bk Keystage 4 (NUFFIELD DESIGN AND TECHNOLOGY) NDT:KS4 Food Technology Student's Bk Keystage 4 (NUFFIELD DESIGN AND TECHNOLOGY) by Nuffield Foundation

NDT:KS4 Food Technology Student's Bk Keystage 4 (NUFFIELD DESIGN AND TECHNOLOGY)

by Nuffield Foundation


ISBN 13: 9780582234666

Format: Paperback (224 pages)
Publisher: Longman
Published: 03 Jul 1996

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Cosmetics Unmasked: Your Family Guide to Safe Cosmetics and Allergy-freeToiletries Cosmetics Unmasked: Your Family Guide to Safe Cosmetics and Allergy-freeToiletries by Dr Stephen Antczak,Gina Antczak

Cosmetics Unmasked: Your Family Guide to Safe Cosmetics and Allergy-freeToiletries

by Dr Stephen Antczak,Gina Antczak


ISBN 13: 9780007105687

Format: Paperback (404 pages)
Publisher: Thorsons
Published: 05 Feb 2001

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Practical Professional Cookery Practical Professional Cookery by R. J. Kaufmann

Practical Professional Cookery

by R. J. Kaufmann


ISBN 13: 9781861528735

Format: Paperback (928 pages)
Publisher: Cengage Learning
Published: 09 Aug 1999
Other Format: Paperback

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Practical Cheesemaking Practical Cheesemaking by Kathy Biss

Practical Cheesemaking

by Kathy Biss


ISBN 13: 9781861265531

Format: Paperback (144 pages)
Publisher: The Crowood Press Ltd
Published: 26 Aug 2002

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Food Microbiology Food Microbiology by M.R. Adams, Maurice O. Moss

Food Microbiology

by M.R. Adams, Maurice O. Moss


ISBN 13: 9780854045099

Format: Hardcover (412 pages)
Publisher: CRC Press
Published: 09 Mar 1995
Other Format: Paperback

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Basic Pastrywork Techniques Basic Pastrywork Techniques by L.G. Nicolello, J. Dinsdale

Basic Pastrywork Techniques

by L.G. Nicolello, J. Dinsdale


ISBN 13: 9780713109306

Format: Paperback (224 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jan 1984
Other Format: Paperback

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Bordeaux (Mitchell Beazley Wine Library) Bordeaux (Mitchell Beazley Wine Library) by Stephen Brooks

Bordeaux (Mitchell Beazley Wine Library)

by Stephen Brooks


ISBN 13: 9781840009804

Format: Hardcover (720 pages)
Publisher: Mitchell Beazley
Published: 15 Oct 2007

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Food Poisoning and Food Hygiene, 6Ed Food Poisoning and Food Hygiene, 6Ed by Betty Hobbs

Food Poisoning and Food Hygiene, 6Ed

by Betty Hobbs


ISBN 13: 9780340537404

Format: Paperback (392 pages)
Publisher: CRC Press
Published: 01 Jul 1993
Other Format: Paperback

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From Alchemy to IPO: The Business of Biotechnology From Alchemy to IPO: The Business of Biotechnology by Cynthia Robbins-Roth

From Alchemy to IPO: The Business of Biotechnology

by Cynthia Robbins-Roth


ISBN 13: 9780738204826

Format: Paperback (272 pages)
Publisher: Basic Books
Published: 22 Mar 2001
Other Format: Hardcover

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Modern Gastronomy: A to Z Modern Gastronomy: A to Z by Ferran Adria

Modern Gastronomy: A to Z

by Ferran Adria


ISBN 13: 9781439812457

Format: Hardcover (265 pages)
Publisher: CRC Press
Published: 19 Jan 2010

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