Buy Used and New Industrial Chemistry Books

Biotechnology (Studies in Biology)

by John E. Smith

ISBN 13: 9780521449113

Format: Paperback (252 pages)
Publisher: Cambridge University Press
Published: 21 Mar 1996
Other Format: Paperback

Save for later

Harvests of Joy: My Life, My Way - How Great Taste Became Great Business

by Robert G. Mondavi

ISBN 13: 9780151003464

Format: Hardcover (368 pages)
Publisher: Harcourt Brace International
Published: 29 Oct 1998
Other Format: Illustrated

Save for later

NDT:KS4 Food Technology Student's Bk Keystage 4 (NUFFIELD DESIGN AND TECHNOLOGY)

by Nuffield Foundation

ISBN 13: 9780582234666

Format: Paperback (224 pages)
Publisher: Longman
Published: 03 Jul 1996

Save for later

Coming Biotech Age: The Business of Bio-materials

by Richard W. Oliver

ISBN 13: 9780071350204

Format: Hardcover (288 pages)
Publisher: McGraw-Hill Inc.,US
Published: 01 Jan 2000

Save for later

Principles of Welding Technology

by L.M. Gourd

ISBN 13: 9780713134025

Format: Hardcover (224 pages)
Publisher: Hodder Arnold
Published: 01 Jan 1980
Other Format: Paperback

Save for later

Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990

by Parker

ISBN 13: 9780671674601

Format: Hardcover (1040 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Nov 1991

Save for later

The Handmade Soap Book (The Handmade Series)

by Melinda Coss

ISBN 13: 9781859740064

Format: Illustrated (80 pages)
Publisher: IMM Lifestyle
Published: 01 Dec 2000
Other Format: Hardcover

Save for later

an illustrated guide to Bakelite collectables

by Patrick Cook,gad sassowar,Catherine Slessor

ISBN 13: 9781861602121

Format: Hardcover (128 pages)
Publisher: Quantum Books
Published: 01 Oct 1998

Save for later

Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers

by Stephen Beaumont

ISBN 13: 9781552095102

Format: Paperback (224 pages)
Publisher: Firefly Books Ltd
Published: Oct 2000

Save for later

Practical Cheesemaking

by Kathy Biss

ISBN 13: 9781861265531

Format: Paperback (144 pages)
Publisher: The Crowood Press Ltd
Published: 26 Aug 2002
Other Format: Hardcover

Save for later

Food Microbiology

by M.R. Adams, Maurice O. Moss

ISBN 13: 9780854045099

Format: Hardcover (412 pages)
Publisher: CRC Press
Published: 09 Mar 1995

Save for later

Basic Pastrywork Techniques

by L.G. Nicolello, J. Dinsdale

ISBN 13: 9780713109306

Format: Paperback (224 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jan 1984
Other Format: Paperback

Save for later