Biotechnology (Studies in Biology)
by John E. Smith
ISBN 13: 9780521449113
Format: Paperback (252 pages) Publisher: Cambridge University Press Published: 21 Mar 1996 Other Format: Paperback
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Harvests of Joy: My Life, My Way - How Great Taste Became Great Business
by Robert G. Mondavi
ISBN 13: 9780151003464
Format: Hardcover (368 pages) Publisher: Harcourt Brace International Published: 29 Oct 1998 Other Format: Illustrated
NDT:KS4 Food Technology Student's Bk Keystage 4 (NUFFIELD DESIGN AND TECHNOLOGY)
by Nuffield Foundation
ISBN 13: 9780582234666
Format: Paperback (224 pages) Publisher: Longman Published: 03 Jul 1996
Coming Biotech Age: The Business of Bio-materials
by Richard W. Oliver
ISBN 13: 9780071350204
Format: Hardcover (288 pages) Publisher: McGraw-Hill Inc.,US Published: 01 Jan 2000
Principles of Welding Technology
by L.M. Gourd
ISBN 13: 9780713134025
Format: Hardcover (224 pages) Publisher: Hodder Arnold Published: 01 Jan 1980 Other Format: Paperback
Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990
by Parker
ISBN 13: 9780671674601
Format: Hardcover (1040 pages) Publisher: Simon & Schuster Ltd Published: 01 Nov 1991
The Handmade Soap Book (The Handmade Series)
by Melinda Coss
ISBN 13: 9781859740064
Format: Illustrated (80 pages) Publisher: IMM Lifestyle Published: 01 Dec 2000 Other Format: Hardcover
Molecular Biotechnology: Principles and Applications of Recombinant DNA
by Bernard R. Glick, Jack J Pasternack
ISBN 13: 9781555811365
Format: Paperback (708 pages) Publisher: American Society for Microbiology Published: 27 May 1998
Country Wines of Burgundy and Beaujolais
by Patrick Delaforce
ISBN 13: 9781852910150
Format: Paperback (192 pages) Publisher: Queen Anne Press Published: 05 Nov 1987
Paracetamol: A Curriculum Resource
by Frank Ellis,Colin Osborne,Maria J Pack
ISBN 13: 9780854043750
Format: Paperback (48 pages) Publisher: Royal Society of Chemistry Published: 18 Sep 2002
Out of Thin Air: History of Air Products and Chemicals Inc., 1940-90
by Andrew J. Butrica
ISBN 13: 9780275937652
Format: Hardcover (344 pages) Publisher: Greenwood Press Published: 27 Aug 1990
The Science and Technology of Foods
by R.K. Proudlove
ISBN 13: 9781899527205
Format: Paperback (320 pages) Publisher: Forbes Publications Ltd Published: 01 Sep 2001